...for something to serve on the side, you can’t go wrong with any of these recipes: Mexican Street Corn Salad Elote Avocado Salad Roasted Zucchini Simple Green Salad with Cilantro...
...course! I love to make baked cabbage steaks out of green cabbage because of how tender it gets in the middle. That said, if red cabbage is what you have...
...elegant side dish would be a wonderful addition to any special occasion meal. Serve it with a frittata, muffins, and a green salad for a lovely Easter brunch, or bookmark...
...of course! I love pickling red cabbage—I think it retains its crunch better than green cabbage, and it turns a stunning magenta color. That said, if green cabbage is what...
...any of these recipes: Spanish rice or cilantro lime rice Mexican street corn salad Avocado salad Simple green salad Guacamole or salsa with tortilla chips Don’t forget the margaritas to...
...best creamy texture and tangy flavor. The anti-caking agents on pre-shredded cheese give it a drier texture and milder flavor. And fresh garnishes – Diced roma tomatoes, sliced green onions,...
...salad on the side. It pairs perfectly with anything green and leafy, like this green salad or this Caesar salad. It would be nice with some simple sautéed broccolini too!...
...a salad or veggie side dish. A simple green salad, Caesar salad, steamed broccoli, and roasted green beans would all be delicious sides for this recipe. Round out the meal...
...need to make it: Dry white wine – I call for pinot grigio specifically because its dry flavor and notes of green apple make it perfect for this recipe. If...
...is dedicated to salads, but not the boring kind. These are vibrant, inventive salads that will make you want to head to the farmers market and cook with the season’s...
...chewy, flavorful, and easy to make. No stand mixer required! Cranberry Cookies Dried cranberries and pistachios give these soft-baked cookies some red and green holiday flair. Double Chocolate Chip Cookies...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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