...be a perfect side with BBQ Jackfruit Sandwiches, Cauliflower Po’ Boys, or a hearty salad like my couscous, orzo, pasta, or potato salad. Alternatively, make them the main meal! Drizzle...
...loaf of homemade focaccia. Add them to a salad. This couscous salad and this eggplant salad are two of my favorites. Stir them into scrambled eggs. Toss them into pasta....
...pesto pasta or pasta pomodoro. Or, use them in place of the roasted tomatoes in this linguine recipe! Looking for more cherry tomato recipes? Try my couscous salad, pasta salad,...
...It would also be yummy with a hearty salad like my Caesar salad, broccoli salad, or kale salad, or with roasted broccoli, cauliflower, or Brussels sprouts. More Favorite Potato Recipes...
...Enjoy it on its own, or serve it with a salad like my Caesar salad, Caprese salad, or citrus salad. It would also be delicious with roasted broccoli or cauliflower...
...Salad Greek Salad Classic Caprese Salad Burrata with Heirloom Tomatoes It’d also be fantastic with a bowl of asparagus soup! More Favorite Pasta Recipes If you love this tagliatelle pasta,...
...or make it the main event! It’d be delicious with my Greek salad, Caprese salad, strawberry salad, or grilled vegetables on the side. I also love using plain socca to...
...a summer BBQ. Serve it alongside cookout favorites like veggie burgers, black bean burgers, and vegan hot dogs with other classic side dishes like pasta salad, broccoli salad, and coleslaw....
...piling a fresh couscous salad on top. Eggplant Salad This eggplant salad recipe is a celebration of summer produce! Soft, smoky grilled eggplant plays off tender peppers, juicy tomatoes, and...
...beans. Jalapeño – For heat! If you’re sensitive to spice, remove the seeds and membranes before adding it to the salad, or feel free to skip it. Avocado – For...
...Make your own salad with roasted sweet potatoes, greens, and a flavorful dressing like tahini dressing, homemade Italian dressing, or lemon vinaigrette, or try my Sweet Potato Salad or Farmhouse...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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