...Bright Spring Salad Avocado Salad Radish Salad Strawberry Salad with Balsamic Creamy Asparagus Soup Tagliatelle with Asparagus and Peas Carrot Cake or Carrot Cake Cookies Or any of these 60...
...many different varieties are available at this time of year – some are round and yellow, others are oblong and speckled with red. Still others are purple, orange, and green....
...make a batch on the weekend for on-the-go breakfasts and snacks throughout the week. Best Egg Salad I used to turn up my nose at egg salad, but when I...
...eggplant rollatini pairs perfectly with a homemade Caesar salad, Italian chopped salad, arugula salad, or simple green salad. Good bread or dinner rolls are also a great way to round...
...sandwich for crunch. Sprinkle them over a salad. I love adding chopped pickled carrots to a simple green salad for bold, bright flavor. Add them to a grain bowl. Try...
...pasta with a vegetable side dish, such as roasted broccoli, roasted fennel, or grilled zucchini. It would also be delicious with any of these salad recipes: Simple Green Salad Zucchini...
...salad like one of these: Pear Salad with Balsamic and Walnuts Simple Green Salad Shaved Brussels Sprout Salad Kale Salad Another option: Serve the butternut mac and cheese as a...
...it with a salad. Any of these recipes would be great: Tomato Salad Simple Green Salad Italian Chopped Salad Caprese Salad Storage Store leftover pasta in an airtight container in...
...side salad, too. Try it with any of these recipes: Citrus Salad Pear Salad with Balsamic and Walnuts Beet Salad with Goat Cheese and Balsamic Arugula Salad Round out the...
...to matcha, it’s very finely ground, high quality green tea powder. It’s sweeter than steeped green tea and is super healthy because all the amazing green tea antioxidants are more...
...you drink steeped green tea, you consume the entire tea leaf in a matcha latte. As a result, matcha has approximately 10x more nutrients than regular green tea! (If you’re...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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