...until I looked in the fridge and saw… not much. I used pretty much all of my remaining green veggies for Day 4’s pasta, but there in the back of...
...how these stem pieces almost look like little stars! Next, steam the broccoli, the stems, and the scallions until tender but still bright green. You could roast the broccoli here...
...2 cups cooked short grain white rice* â–¢ 2 cups shredded green cabbage â–¢ 1 small carrot, sliced into very thin coins â–¢ ½ English cucumber, thinly sliced into coins...
...the ingredients that I started with: from the Mango Black Bean Ginger Rice Bowls: – a chunk of green cabbage (always trying to find a use for leftover cabbage!) –...
...main ingredients: Mangoes: because they’re so juicy and refreshing for summer. Cucumber: again – refreshing. Green Cabbage: because I always need multiple uses for a head of cabbage Black Beans:...
...made gazpacho recipes out of watermelon, tomatoes (raw and roasted), corn, green apples, zucchini, and even carrots. I think it’s fun to experiment with different types of fruits and vegetables...
...inspired me to make a big green zucchini pizza to go along with our surviving herbs from basil plant #2 and lots of fragrant fresh thyme. My Zucchini Pizza Secret...
Happy December! Today we’re celebrating with this bright red & green sun dried tomato pasta. I have a confession to make. I’m really terrible at decorating for the holidays. Some...
...baked oatmeal, overnight oats, blueberry scones, or fruit salad would all be great choices to go with it. To dress up individual slices, top them with additional fresh herbs or...
...Something extra: I top this bowl with fresh cilantro, mint, and green onions. Feel free to use just one, or try fresh basil instead. Let me know what variations you...
...cream of mushroom soup to your next green bean casserole! Brimming with rich, savory flavor, it’s meant to be enjoyed all on its own. Potato Leek Soup If you see...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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