...Broccoli Salad Orzo Salad Eggplant Salad Strawberry Salad Leftover zucchini boats keep well in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave...
...Tomato & Kale Salad Wrap Best Black Bean Burger Big Green Kale Salad Kale Pesto Mushroom Bowl Roasted Veggie Grain Bowl Simple Sweet Potato Quinoa Bowl Taco Bowl with Jalapeño...
...end there. Here are a few of my favorite ways to use them: Add them to a salad! This roasted cauliflower salad and this grilled potato salad show them off...
...muhammara, baba ganoush, or homemade labneh, and a salad or two. Try pairing them with any of these: Tabbouleh Greek Salad Tomato Salad Cherry Tomato Couscous Salad Round out the...
...but they’re also delicious with something fresh on the side. I particularly like to serve pasta with my Caesar salad, classic Caprese salad, or Greek Salad, but any of these...
...salad, Caprese salad, or Greek salad. If you’re not in the mood for salad, serve it with one of these simple veggie side dishes instead: Roasted Brussels Sprouts Lemon Roasted...
...it in one of these salad recipes: Arugula Salad with Lemon and Fennel Shaved Fennel Salad Shaving fennel is also a great move if you want to sauté it. The...
...never go wrong with a simple salad. Toss your favorite greens with cilantro lime dressing, or make a heartier taco salad with avocado, crunchy veggies, black beans, and savory vegan...
...summer salad like pasta salad, broccoli salad, or coleslaw. Another option: Use them in this grilled potato salad! It’s a fun, fresh alternative to classic potato salad at summer gatherings....
...for a deli-style lunch: Caprese Sandwich Avocado Sandwich Chickpea Salad Sandwich Egg Salad Sandwich or Vegan Egg Salad Sandwich If you’re not in the mood for a sandwich, try adding...
...kale. A fall salad, like my Pear Salad, Caesar Salad, or Shaved Brussels Sprouts Salad, would pair nicely with this recipe too. If you like, round out the meal with...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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