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Adzuki Bean Bowls

Never tried adzuki beans? Learn how to cook them for this tasty grain bowl recipe! And don't worry, if you can't find them, black beans work here too.

...to make the slaw for this bowl. Snow peas, cucumbers, green onions, or red or green cabbage would all be delicious. Cilantro – I love to finish grain bowls with...

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Announcing: The New Cookbook!!!

Exciting news! Our new cookbook - Love & Lemons Every Day - comes out soon! It’s packed with over 100 all-new vibrant recipes for every meal.

...your usual desk lunch? A giant grid of 5-ingredient salad dressings will have you devouring a new salad every day! All the dressings are wonderful to have on hand for...

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Vegan Tacos

Jerk-spiced jackfruit and mango avocado salsa pack these vegan tacos with a big punch of flavor! They're bright, fresh, and fun to eat.

...tacos would be fantastic with any of these recipes: Cilantro Lime Rice Watermelon Salad Healthy Taco Salad Mexican Street Corn Salad Summer Asian Slaw Grilled Avocados with Veggie Ceviche Refried...

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Fettuccine Alfredo

This fettuccine Alfredo recipe is creamy pasta at its best! The homemade Alfredo sauce is rich, silky, and easy to make with simple ingredients.

...pairs perfectly with a fresh salad or side of green vegetables to balance the richness. Try serving it with any of these recipes: Simple Green Salad Arugula Salad Sautéed Broccolini...

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Butternut Squash Soup

Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best.

...few of my favorites: Simple Lemon Green Beans Roasted Cauliflower with Lemon Zest Simple Roasted Beets Rainbow Kale Salad with Carrot-Ginger Dressing Shredded Brussels Sprout Salad Roasted Brussels Sprouts Roasted...

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Cold Sesame Noodles w/ Kale & Shiitakes

I may call this a noodle salad, but secretly it's a kale salad, too. Made with sesame dressing and lots of sturdy veggies, it's perfect packed for lunch.

...also trying to make more meals in advance (I’m hoping these kinds of recipes are helpful for you too). This is a noodle salad, but secretly there’s a kale salad...

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Heirloom Tomato Sandwich

This delicious tomato sandwich is my veggie take on a classic BLT. A creamy white bean spread subs in for the bacon, giving this sandwich a tangy kick.

...alongside potato salad, broccoli salad, or strawberry salad. If you’re eating it at home, sweet potato fries would be a great choice too. You could also pack it up for...

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Creamy Tomato Soup

This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy, made with blended chickpeas instead of heavy cream.

...or crusty bread. I also like it with a salad on the side. This kale salad, this broccoli salad, a Caesar salad, or a chopped salad would all be good...

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Favorite Vegetarian Thanksgiving Recipes

My favorite vegetarian Thanksgiving recipes - sides, salads, mashed potatoes, stuffing, main dishes, and dessert. Vegan and gluten-free options.

...meal while keeping your grocery list short. If you’ve been assigned the salad, this colorful Fall Farro Salad with Halloumi & Pomegrantaes is sure to impress. Or for a quicker...

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Portobello Mushroom Burger

This portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It's juicy, meaty, and filled with rich, savory flavor.

...it with classic picnic side dishes like potato salad, coleslaw, pasta salad, broccoli salad, or fruit salad. Enjoy! More Favorite Summer Dinners If you love this grilled portobello mushroom recipe,...

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Stuffed Zucchini Boats

Make these zucchini boats for an easy summer dinner! They're fresh and filling, stuffed with a delicious mixture of breadcrumbs, herbs, and cheese.

...Broccoli Salad Orzo Salad Eggplant Salad Strawberry Salad Leftover zucchini boats keep well in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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