Every so often, I get on these mean green daily smoothie kicks that, in all honesty, can get a little TOO green over time. The kick starts with delicious well-balanced...
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...extra rich and fudgy. Otherwise, you have three options for frosting the cake: Make matcha frosting! Matcha green tea turns this cashew-based frosting a striking green. Sweeten it naturally with...
...green onions or chives Shredded cheddar cheese Freshly ground black pepper A few homemade croutons are great too! Round out the meal with crusty bread and/or a simple green salad....
...the greens well. Then, use them in any recipe that calls for radish greens, or try one of these two simple preparations: Radish Greens Pesto Making pesto is one of...
...chickpeas and a swirl of radish green pesto, this dish is my favorite spring comfort food. Make a hearty grain salad. Start with cooked quinoa, couscous, or farro. Then, toss...
...dark green leaves. You won’t use the tough tops in most leek recipes, but still, don’t toss them! They add delicious oniony flavor to homemade stock. Store them in an...
...green onions, and wakame. Drain the wakame and add it to the soup, along with the green onions and tofu. Simmer the soup over very low heat for 1 to...
...adds tangy, nutty flavor. Green onions – For garnish! Their fresh, oniony flavor balances the rich potatoes well. And salt and pepper – To make all the flavors pop! Find...
...a plate or baking sheet. Stick it in the fridge to cool and dry out for an hour before making this recipe. White onion, green onions or scallions, and garlic...
...creamy. Green Smoothies Green Smoothie This green smoothie recipe is such an energizing way to start the day! I make it with a big handful of spinach and frozen fruit,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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