...something lighter, serve it with my Caesar salad, chopped salad, quinoa salad, or broccoli salad. It also makes a wonderful starter for any of these pasta recipes: Spaghetti Aglio e...
...I love to pair it with a grilled cheese sandwich or a hearty autumn salad like one of these: Kale Salad Farro Salad Pear Salad with Balsamic and Walnuts Butternut...
...recipe, try one of these beet recipes next: Roasted Beets with Citrus Avocado Salad Kale Salad with Carrot Ginger Dressing Vegan Sushi Or any of these 15 Fresh Beet Recipes!...
...picnic salads: Three-Bean Salad Vegan Potato Salad Tortellini Salad Vegan Pasta Salad Black Bean & Corn Salad Round out the meal with a fruit salad, potato chips, and some more...
...salad. Not a tabbouleh fan? My tomato salad, couscous salad, or Greek salad would work nicely too. Change up the veggies. Include sliced carrots or red bell peppers. Add something...
...Salad Best Broccoli Salad Simple Green Salad More Favorite Pizza Recipes If you love this recipe, try one of these favorite pizzas next: Pesto Pizza Best Vegan Pizza Favorite Veggie...
...with a side of roasted asparagus, sautéed spinach, or one of these salad recipes: Simple Green Salad Arugula Salad Caprese Salad Italian Chopped Salad Round out the meal with crusty...
...these recipes: Simple Green Salad Italian Chopped Salad Arugula Salad with Lemon Vinaigrette Greek Salad And honestly, when I’m short on time, I sometimes skip the side salad. A slice...
...It’s also a delicious salad dressing. Try it on a traditional wedge salad or any salad with crisp lettuces like romaine or iceberg lettuce. You can also use it as...
...had one leek, so I did a little green sauté to continue the green theme of this taco. With the leftovers (you might actually want to make extra salsa so...
...to pot luck picnics… and this broccoli salad is the perfect healthy dish to bring. It’s made with tahini instead of mayo, and it’s loaded with zucchini, green beans, tomatoes,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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