...taco-like things with green wraps instead. This lightened-up “taco” recipe is inspired by these gorgeous collard greens that were in my Farmhouse box a little while ago. How pretty are...
My husband Jack really loves kiwi. He grew up in Florida, so I always envisioned him growing up among kiwi trees. His grandfather had quite the green thumb, and Jack...
...acidic. It was this lovely bright green room temperature soup served with toasted garlic bread, and it was perfect. I’m not sure what took me so long to make this...
...to be confused with cream of broccoli soup. I have a super delicious, very green, Creamy Broccoli Soup on page 55 of my first cookbook. It’s made with leeks, coconut...
...made with green pepper, black beans, kidney beans, tomatoes, a good dose of chipotle chile peppers, and it’s finished with a bright pop of lime. Because someone will inevitably point...
This easy lentil soup recipe is warming, nourishing, and delicious. It’s packed with hearty greens, tender vegetables, and fiber- and protein-rich lentils. Fresh herbs and spices fill it with complex...
...in the oven, its tips turn perfectly crisp and golden brown. When you blanch it, it comes out vibrant green and fresh, and when you grill it, it becomes wonderfully...
This cilantro lime dressing is the perfect summer salad dressing – it’s tangy, it’s herbaceous, and it’s so yummy drizzled over summer salads, grilled veggies, and more. The best part...
...Green and yellow split peas also cook quickly and don’t require soaking. Green split peas cook in about 25 minutes, while yellow split peas take 30-40 minutes. Both are great...
...these Japanese-inspired recipes next: Matcha Green Tea Tamago Kake Gohan Sesame Soba Noodles Shiitake Maki Sushi Avocado Cucumber Sushi Matcha Green Tea Ice Cream Okonomiyaki rate this recipe: 4.80 from...
...large pot of salted water to a boil over high heat, drop in the greens, and cook for about 2 minutes, until they’re bright green and starting to soften. Transfer...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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