...loved serving it with a substantial salad for a light, yet satisfying, meal. It would be fantastic with any of these salad recipes: Cucumber Tomato Salad Greek Salad Mediterranean Quinoa...
...serving it with any of these recipes: Simple Green Salad Arugula Salad with Lemon Vinaigrette Caesar Salad Beet Salad with Goat Cheese and Balsamic Pear Salad with Balsamic and Walnuts...
...Lemon Vinaigrette Bright Spring Salad Simple Green Salad Strawberry Salad with Balsamic If you have wine leftover from cooking, pour yourself a glass to enjoy with the meal. Bon appétit!...
...bread and a side salad. Try serving it with any of these salad recipes: Simple Green Salad Italian Chopped Salad Arugula Salad with Lemon Vinaigrette Zucchini Salad Bright Spring Salad...
...on the side? The kale soup recipe pairs nicely with a salad. Serve it with any of these recipes: Farro Salad Wild Rice Pilaf with Roasted Sweet Potatoes Beet Salad...
...like no-knead bread or focaccia and a side salad. It would go well with any of these recipes: Italian Chopped Salad Simple Green Salad Tomato Salad Arugula Salad Pear Salad...
...bought this salad spinner a few years ago, and it is has been a total game changer for my salad making. It allows me to dry leafy greens and herbs...
...need to make this salsa verde recipe: Tomatillos – You might think they’re just green tomatoes, but fun fact: they’re not! Like tomatoes, tomatillos are in the nightshade family, but...
...jalapeño cornbread. If you’re craving something more, my sweet potato salad, broccoli salad, or homemade coleslaw would be great on the side. Roasted sweet potatoes, butternut squash, broccoli, or a...
...green, red, or rainbow chard, I almost always cook the leaves. For me, they’re a little spongy and tough to use raw in salads, though baby chard, if it’s available,...
Right after radishes and asparagus, bok choy is one of the first vegetables to appear at our local farmers markets in the spring. I love this Asian leafy green. If...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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