...soup with crusty bread or a hearty salad like my kale salad or sweet potato salad. It would also go well with a vegetable side dish like roasted cauliflower, roasted...
...spinach, 3 ounces â–¢ ½ cup diced roasted red bell pepper, about 1 pepper â–¢ ½ cup chopped green onion, about 2 green onions Cook ModePrevent your screen from going...
...strawberries at the bottom, milk in the middle (I like almond), and frothy matcha green tea on top. It’s fruity, refreshing, and not too sweet, with smooth, umami notes from...
...Bell peppers Sugar snap peas Mushrooms But you could swap in any of these: Celery Snow peas Green beans Asparagus Napa cabbage Baby corn Water chestnuts You can scale this...
...over 1/2 cup This zippy miso salad dressing is a great way to brighten up quick salads, grain bowls, and simple steamed veggies. Prep it over the weekend, and use...
...serve it as a side with avocado toast or a hearty salad like my kale salad, broccoli salad, or Caesar salad. Store any leftovers in the fridge for up to...
...sandwich. I also love it with a salad on the side. A classic Caesar salad, this kale salad, and this beet salad are some of my favorites! How to Store...
...and salad greens for crunch. Roasted Veggie Grain Bowl This bowl is the sort of thing I love to make on a weeknight. While the veggies roast, I cook a...
...ingredients don’t need to be cooked, but it’s handy to have them washed, chopped, and ready to go. Here’s how I prep mine: Wash salad greens Shred red cabbage Rinse...
...be a perfect side with BBQ Jackfruit Sandwiches, Cauliflower Po’ Boys, or a hearty salad like my couscous, orzo, pasta, or potato salad. Alternatively, make them the main meal! Drizzle...
...loaf of homemade focaccia. Add them to a salad. This couscous salad and this eggplant salad are two of my favorites. Stir them into scrambled eggs. Toss them into pasta....
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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