...enough to pull off any night of the week. Peach Salad with Mint and Pistachios: This salad is one of my absolute favorites – peaches and mint are not only...
...recipes: Caesar Salad Citrus Salad with Fennel and Avocado Rainbow Kale Salad Shredded Brussels Sprouts Salad Roasted Beet Salad Fall Salad with Pomegranates For more salad ideas, check out this...
...in any of these recipes: Cherry Tomato Couscous Salad Chickpea Shawarma Wraps Rainbow Kale Salad with Carrot Ginger Dressing Mediterranean Chickpea Salad Tahini Noodles with Carrots & Chickpeas Caesar Salad...
...Lasagna Easy Vegetarian Stuffed Peppers Orzo with Lemon, Herbs, and Summer Vegetables If you love this burrata recipe… Try my panzanella, Greek salad, watermelon salad, or couscous salad next! Burrata...
...burger: Mexican Street Corn Salad Best Broccoli Salad Creamy Coleslaw Italian Chopped Salad Cucumber Salad Summer Fruit Salad Watermelon Salad with Feta And of course, you can’t go wrong with...
...Salad with Toasted Hazelnuts and the Delicata Squash Salad in my first cookbook. They’d also be a lovely addition to this Pear Salad, Butternut Squash Salad, or Strawberry Salad. In...
...Coleslaw Vegan Pasta Salad Three Bean Salad Cowboy Caviar Vegan Potato Salad Or any of these 37 Best Salad Recipes! Vegan Coleslaw rate this recipe: 5 from 6 votes Prep...
...more peak-season produce. It goes especially well with this zucchini salad, this arugula salad, or this golden beet salad. You can’t go wrong with a simple green salad either. This...
...any salad. Toss it with my kale Caesar salad or a simple green salad, for example. As a dip. Serve it with crisp veggies like carrots, celery, or bell peppers....
...and green beans and cook until they soften, about another 10 minutes. I add chickpeas for protein at this point too. Stir in the leafy greens and vinegar. I finish...
With St. Paddy’s day coming up this weekend, I got in the mood to make green-colored treats…. and there’s no better way to naturally color things green than with matcha!...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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