This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles, creamy avocado, and a...
...Challenge by… Making my chickpea salad recipe sometime in April. Leaving a comment on the chickpea salad blog post by April 30. Sending a picture of your salad to cookingclub@loveandlemons.com...
...vegetable broth also works here. I love to pair this soup with slice of crusty bread, a grilled cheese sandwich, or a simple green salad for a comforting meal. I...
...plays off all the fresh, aromatic ingredients! Green curry paste – This pungent paste is traditionally used to make Thai green curry, which has a base of coconut milk. I...
...I want to give you a little background on matcha. This green tea powder was first produced in Japan in the 1100s, and it is used in traditional Japanese tea...
...Salad Avocado Salad How to Store Leftovers keep well in an airtight container in the refrigerator for up to 2 days. To reheat: Pop them in the microwave or cover...
...round out the meal with a side salad. This arugula salad, this beet salad, and this pear salad would all be fantastic with this minestrone soup. Enjoy! More Favorite Soup...
...good with a green salad and crusty bread. Make up your own, or try this arugula salad, this spring salad, this Brussels sprout salad, or this kale salad. If you...
...need a quite bite the next morning. Wheatberry Delicata Squash Salad A hearty fall salad packed with dark leafy greens, squash, apples, cranberries, and wheat berries. This one is on...
...with crusty bread and a simple salad. Any of these salad recipes would pair nicely with it: Simple Green Salad Spinach Salad Greek Salad Fattoush Salad Storage and Reheating Leftovers...
...jackfruit sandwiches would also be fantastic with one of these salad recipes: Best Broccoli Salad Cucumber Salad Creamy Coleslaw Easy Macaroni Salad Italian Chopped Salad Watermelon Salad with Feta For...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
