...these fall salad recipes next: Shredded Brussels Sprouts Salad Green Bean Salad Wheat Berry Salad Pear Salad with Balsamic and Walnuts Homemade Caesar Salad Balsamic Roasted Brussels Sprouts Salad Farmhouse...
...this galette is a summer stunner. I love to serve small slices as an appetizer. Guests are always impressed! Caprese Salad Skewers Classic Caprese salad in bite-size form! Drizzles of...
...green tea, and I love its vibrant green color and balanced flavor. It tastes rich, deep, and earthy with only a hint of bitterness. It’s a great option for making...
...a stunning dinner side dish, but thanks to the wheat berries and roasted squash, it’s also hearty enough to eat for lunch. Kale Quinoa Salad This mean green salad is...
...a BLT? Creamy egg salad? A classic club sandwich? If you ask me, these vegan sandwiches come pretty darn close to the real thing. Vegan Egg Salad Don’t tell my...
...whole for crunch! Chickpea Salad When it’s too hot to turn on the oven or the stove, I make this lemony chickpea salad for dinner. Leftovers pack up perfectly for...
...with bright, zesty citrus flavor! Serve it with a side of roasted asparagus for a refreshing spring dinner. Thai Green Curry Store-bought green curry paste makes this flavorful curry quick...
...delicious warm or cold! 2. Rainbow Kale Salad with Carrot Ginger Dressing – The arrival of spring = the arrival of salad season. This hearty rainbow salad is a great...
...dressing in any of these recipes: Arugula Salad with Roasted Grapes Beet Salad with Goat Cheese Citrus Salad Watercress Salad Not in the mood for a salad? Drizzle this homemade...
...like whole grains, beans, chickpeas, and/or avocado make them substantial enough to fill me up. Mediterranean Quinoa Salad Roasted tomatoes, olives, and Italian dressing fill this hearty salad with complex...
...try one of these healthy lunch recipes next: Best Egg Salad Caprese Sandwich Chickpea Salad Sandwich Black Bean and Corn Salad Orzo Salad Mediterranean Quinoa Salad Best Buddha Bowl Or...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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