...light green & white parts, coarsely chopped 1 shallot, coarsely chopped 2 garlic cloves, coarsely chopped Splash white wine or water 1 bag frozen green garbanzo beans (about 2 cups)...
...are the perfect little soup or salad accompaniment. I always love to sneak a few greens into my food but today there’s no hiding it. These green-on-green-on-green quesadillas start with...
...1 large English cucumber 1 small green apple 1 cup [url href=”http://www.evolutionfresh.com/juice/organic-sweet-greens-ginger/” target=”_blank”]Evolution Fresh Sweet Greens and Ginger[/url] 2 tablespoon extra-virgin olive oil, plus more serving 2 tablespoon sherry vinegar...
...book! (click) If you love this green soup recipe…. Try asparagus soup or zucchini soup next! Heidi’s Spicy Green Soup Recipe Type: Soup Author: Jeanine Donofrio Serves: 4 to 6...
...pasta salad with bold, zesty flavor. Orzo Salad If you love a classic Greek salad, you’ll love this orzo salad too. It stars tangy feta, olives, cucumbers, tomatoes, fresh mint,...
...and now the first of our zucchini’s have arrived. So if you live up north, consider this your summer preview. This salad couldn’t be easier. Thin zucchini coins are tossed...
...that it matters… in these salads, any grain will do. The formula is simple: grain + green + nut + chopped fresh herbs + a tangy cheese (optional) + a...
...short on time. In 20 minutes or less, we consumed pounds of food… a tomato and burrata salad, roasted beets, green beans & peas, kohlrabi slaw, a couple of sweet...
This salad is loosely inspired by a carrot salad I ate during a trip to Morocco a couple of years ago. It was part of our first night’s dinner… a...
...to become a really great salad, so here we have it – a late summer/early fall salad with figs, arugula, balsamic, pistachios and a few dollops of pistachio pesto. Instead...
This is my new favorite salad… and I don’t throw words like “favorite” or “best ever” around lightly. You may have noticed that I love roasted sweet potatoes in just...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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