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Winter Farro & Kale Salad

This 6-ingredient winter kale salad is sweet & salty, crunchy & crisp, and it's doused in a delicious gingery dressing. Make it for an easy weekday lunch!

...(and also the third). Winter Farro & Kale Salad Recipe Type: salad Serves: 4 as a side Ingredients ½ cup uncooked farro 1 small bunch kale (about 6 cups chopped,...

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Quinoa Taco Salad

Enjoy this salad for a summer lunch or weeknight dinner. Corn, poblanos, cilantro, and plenty of lime give this hearty vegan salad crunch and zest.

...taco in its deconstructed form: the taco salad. You can take this in as many different directions as there are taco fillings, but I especially like this with red quinoa...

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Roasted Broccoli & Cranberry Salad

A delicious 30-minute salad for healthy weeknight dinners in fall or spring. Tossed with a bright Apple Cider and Honey Vinaigrette. Gluten free.

...brown. Set aside. Assemble the salad with the lettuce, roasted broccoli, cranberries, ricotta, toasted pine nuts, and protein, if using. Toss salad with as much or little dressing as you...

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Lemon-Walnut Quinoa & Chickpea Salad

A zesty, nutty lemon-walnut dressing brightens this hearty vegetarian salad. Filled with herbs & veggies, this salad makes a healthy weeknight dinner.

...greens, I would wait to add them until the end, I like arugula slightly wilted, salad greens, not. Raw slightly-wilted kale would also be good here). Add the chickpeas, radishes,...

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Forbidden Rice Pumpkin Salad

A delicious fall salad made with roasted pumpkin or butternut squash, pomegranate, pepitas, and blood orange vinaigrette. A great Thanksgiving side.

...cooked [url href=”http://www.amazon.com/gp/product/B00480GXXG/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00480GXXG&linkCode=as2&tag=loveandlemobl-20&linkId=HV67SCEOS772LLWY” target=”_blank”]black forbidden rice[/url] 2 cups cubed pumpkin or butternut squash 2 cups baby salad greens 1/4 cup pomegranate seeds 1/4 cup feta cheese 1/4 cup toasted pepitas...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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