...burgers or black bean burgers?). It also pairs nicely with a summery pasta like pesto pasta or spaghetti aglio e olio. Crusty bread for sopping up the salad’s juices isn’t...
...Italian Pasta Salad This Italian pasta salad recipe is one of my favorite side dishes to make for cookouts. It pairs perfectly with classic BBQ fare like veggie burgers, black...
...burgers, chili, black bean soup, or enchiladas! Fresh lime juice – It makes the dressing zesty and bright. Honey – Its sweetness balances the heat of the chipotle pepper. Garlic...
...fantastic side dish for a picnic or cookout. Pair it with veggie burgers, black bean burgers, vegan hot dogs, BBQ tofu…whatever you happen to be grilling! Round out the meal...
...grilled cheese croutons! Mango Black Bean Ginger Rice Bowls When January hits and you crave fresh, vibrant foods – this is your bowl. It’s full of crispy veggies, hearty black...
...with my favorite veggie burger, these falafel burgers, and my classic black bean burger. Top them onto any Mexican dish! They’d be delicious with these sweet potato tacos, these many-veggie...
...Serving Suggestions Serve this classic coleslaw recipe as a side dish at summer potlucks and barbecues. It pairs well with these recipes: Best Veggie Burger Portobello Mushroom Burgers Black Bean...
...and chill it until you’re ready to serve. The flavors get better the longer it sits in the fridge! Enjoy this salad as a side dish with veggie burgers, black...
...Pair them with a simple protein like BBQ tofu, or serve them alongside veggie burgers or black bean burgers at your next cookout. Round out the meal with a classic...
...dish. I especially love to serve roasted sweet potatoes with veggie burgers, black bean burgers, and veggie chili. They pair well with any simply cooked protein too. In a grain...
...black bean burgers, or this saucy tofu sandwich. The carrots are tasty on their own, but I especially love them with drizzles of a flavorful sauce like one of these:...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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