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Ginger Miso Eggplant Noodles

Crispy tofu, mushrooms, and eggplant are tossed with gluten-free noodles and sweet Asian-inspired sauce to make a healthy weeknight summer dinner. Vegan.

...chopped scallions Sesame oil, for drizzling Sesame seeds, for garnish Sea salt and fresh black pepper For the sauce: 2 tablespoons miso paste 2 tablespoons honey 2 tablespoons mirin (or...

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Roasted Sweet Potato & Cranberry Salad

A hearty salad filled with wheat berries & roasted sweet potatoes tossed with greens & a warming apple cider-cinnamon dressing. A healthy fall side or main.

...1 teaspoon apple cider vinegar 1/4 teaspoon cinnamon 4 sage leaves, finely chopped Sea salt and fresh black pepper Instructions Roast the sweet potatoes: Preheat your oven to 400 degrees....

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Homemade Cornbread Stuffing

Poblano peppers spice up this sweet & savory homemade cornbread stuffing recipe. Not a fan of spice? Don't worry. It's just as good without them.

Poblano Cornbread Stuffing | Love & Lemons

What are your family’s Thanksgiving traditions? We always have a turkey, of course, along with green beans, mashed potatoes, and sweet potatoes. Oh, and there’s always Jello (and not for...

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Coconut Curry Pumpkin Soup

A creamy, Thai-spiced pumpkin soup made with coconut milk and red curry paste. Vegan, gluten free, easy, and warming on fall evenings.

...light or full fat, either is fine 4 cups veggie broth Maple syrup, for drizzling Pinch cayenne Sea salt and fresh black pepper Sauteed kale or other greens (optional) Instructions...

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Kale, Egg & Avocado Toast

This avocado toast topped with balsamic-sautéed kale and a fried egg makes a simple and healthy vegetarian lunch or snack.

Avocado, kale & egg toast / Love & Lemons

...garlic Lemon, for squeezing Sea salt and fresh black pepper Hemp seeds (optional) Fried or poached egg Instructions Sauté the kale in a little bit of olive oil and a...

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Simple Spinach Frittata

This flexible vegetarian spinach frittata recipe makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese to customize it.

Spinach Frittata // Love & Lemons

...pecorino cheese (also optional) Sea salt and fresh black pepper (definitely not optional ?) Instructions Preheat the oven to 450 degrees. Crack the eggs into a medium bowl and whisk...

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Winter Roasted Kale Salad

Learn how to roast kale in this delicious, healthy Winter Roasted Kale Salad recipe! Crispy tempeh, pine nuts, and dried cranberries make this salad a satisfying meal.

...extra-virgin olive oil 2-3 tablespoons lemon juice, plus some zest 1 teaspoon honey or agave 1 garlic clove Sea salt and fresh black pepper 2 tablespoons tahini Grated pecorino or...

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Vegan Creamy Sun Dried Tomato Soup

A healthy but delicious creamy tomato basil soup, made vegan with coconut milk & thickened with pine nuts. Gluten free. A simple recipe for winter dinners.

Creamy (vegan) Tomato Soup // Love & Lemons

...salt and fresh black pepper Instructions Heat the oil in a medium pot over medium heat. Add the shallots and garlic and some salt & pepper and cook until the...

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Sweet Potato & Pomegranate Salad

This pomegranate salad is winter food at its finest. With nuts, feta & a tangy vinaigrette, it's a yummy jumble of bright, creamy & crunchy components.

Sweet Potato & Pomegranate Salad // loveandlemons.com

...parts For the dressing: 2 tablespoons extra-virgin olive oil 1/2 garlic clove, minced 2 teaspoons honey 1 teaspoon sherry vinegar or white wine vinegar Sea salt and fresh black pepper...

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Pear & Fennel Salad

Crisp fennel, juicy pear, walnuts, feta & fresh mint create the perfect balance of sweet, salty, creamy & crunchy elements in this satisfying winter salad.

Pear & Fennel Salad // loveandlemons.com

...to 1 teaspoon Dijon mustard (to taste) 1/4 teaspoon honey (optional) Pinch of red pepper flakes Sea salt & fresh black pepper Instructions Thinly slice fennel into a small bowl...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.