...clove ¼ teaspoon sea salt freshly ground black pepper 2 cups basil leaves ¼ cup extra-virgin olive oil, plus more for a smoother pesto ¼ cup freshly grated Parmesan cheese,...
...taste Juice and zest of one small lemon 1/2 to 3/4 cup water 1-2 tablespoons olive oil Fresh black pepper Instructions Roll out the raw pizza dough. Mince some garlic...
...fresh black pepper Instructions Bring a large pot of salted water to a boil. Cook the orzo until al dente, referring to your package for exact cooking times. Drain, reserving...
...1/2 teaspoon honey or maple syrup Sea salt and fresh black pepper To assemble: 1 1/2 cups cooked wheat berries or quinoa for gf* 2 cups arugula or other baby...
...Juice and zest from 1/2 lemon 1/4 cup extra-virgin olive oil, more if desired Pinches red pepper flakes Sea salt and fresh black pepper Instructions Slice peaches into 6 segments...
...and fresh black pepper Instructions Combine the edamame, basil, scallions, garlic, ginger, miso, tahini, lemon juice, and sriracha in a food processor and pulse to create a somewhat chunky consistency....
...and some slices of creamy avocado. And a good squeeze of lime. (For protein, feel free to add in some black beans, or serve some on the side). [amd-zlrecipe-recipe:87]...
...good yogurt sauce, this one is mixed with grated cucumber, yuzu (or you could use lime juice), and black mustard seeds. The night after I made these, I also figured...
...cilantro 1 cup panko breadcrumbs A few pinches sesame seeds Sea salt and fresh black pepper For the yogurt sauce: Heaping 1/2 cup plain yogurt 1 tablespoon extra-virgin olive oil...
...short on time. In 20 minutes or less, we consumed pounds of food… a tomato and burrata salad, roasted beets, green beans & peas, kohlrabi slaw, a couple of sweet...
...A drizzle of balsamic vinegar A drizzle of honey Sea salt and fresh black pepper Instructions Preheat oven to 350 degrees fahrenheit. Roast the beets by drizzling them with a...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
