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Roasted Carrots & Cilantro

Sweet roasted carrots served with a creamy, tangy cilantro yogurt sauce make a healthy weeknight side or appetizer for spring or summer.

...mins Ingredients 1 bunch carrots 1/2 garlic clove, minced (use the other half in the yogurt sauce) Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper For the...

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Peach Salsa with Mint

Make this sweet, tangy, and spicy peach & mint salsa as an appetizer for your summer party! Also delicious on tacos, grilled fish, or in a summer salad.

...I guess the peach binge continues. This would be great on so many summery dishes – on top of grilled fish, on a salad topped with black beans or shrimp,...

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Strawberry Quinoa & Feta Salad

Strawberries, feta, greens, and mint make a bright, sweet, and salty spring or summer salad. A healthy gluten free & vegetarian weekday lunch or dinner!

...for squeezing 1 tablespoon champagne vinegar 1/2 garlic clove, minced 1/2 teaspoon honey Sea salt and fresh black pepper For the salad: 1 1/2 cups cooked quinoa 3/4 cup sliced...

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Fettuccine & Sweet Corn Cream

Fettuccine tossed in almond & corn cream sauce with greens makes a perfect summer dinner. Lighter than a dairy cream sauce but no less delicious. Vegan.

...like) 1/4 cup basil, chopped or torn Juice of 1/2 lemon, to taste Sea salt and fresh black pepper Red pepper flakes (optional) Instructions Make the sweet corn cream: In...

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Quinoa Taco Salad

Enjoy this salad for a summer lunch or weeknight dinner. Corn, poblanos, cilantro, and plenty of lime give this hearty vegan salad crunch and zest.

...Sea salt and fresh black pepper For the salad: 1 cup cooked red quinoa 2 cups arugula 1/2 cup cubed tofu (or meat or cheese of your choice) 1/2 cup...

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Roasted Tomato Brown Rice Pasta

Roasted cherry tomatoes burst over gluten-free pasta, basil, and arugula in this simple summer dish. Perfect after a visit to your Farmers Market. Vegan.

...crushed garlic A few handfuls of arugula A few squeezes lemon A handful chopped basil Sea salt and fresh black pepper Toasted pine nuts (optional) Red pepper flakes (optional) Dollop...

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Edamame & Corn Succotash

A fresh & healthy one-pan summer vegetable recipe full of red pepper, green beans, corn, edamame, and tons of fresh herbs. Vegan and gluten free.

...red bell pepper, chopped 1/2 jalapeño, chopped small 1/2 cup green beans, chopped 1 teaspoon agave syrup or honey 1/2 small lemon, juiced 1/2 cup corn 1/2 cup edamame 2-4...

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Fig & Arugula Flatbread

Topped with fresh figs, pine nuts, arugula & creamy almond-lemon spread, this healthy flatbread makes a sweet & savory late summer appetizer or entree.

...taste Juice and zest of one small lemon 1/2 to 3/4 cup water 1-2 tablespoons olive oil Fresh black pepper Instructions Roll out the raw pizza dough. Mince some garlic...

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Summer Squash & Corn Orzo

Use up your summer zucchini squash haul with this light pasta recipe. Pine nuts & corn add crunch to this healthy 30-minute dish. vegan & gluten-free option

...fresh black pepper Instructions Bring a large pot of salted water to a boil. Cook the orzo until al dente, referring to your package for exact cooking times. Drain, reserving...

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Fig & Arugula Wheat Berry Salad

This hearty grain & greens salad makes a healthy side or main in fall or late summer. Packed with fresh veggies & herbs, it can be made vegan & gluten-free!

...1/2 teaspoon honey or maple syrup Sea salt and fresh black pepper To assemble: 1 1/2 cups cooked wheat berries or quinoa for gf* 2 cups arugula or other baby...

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Peach & Pesto Crostini

Serve these crostini as a summer vegetarian appetizer. Sweet grilled peaches atop crisp bread & fresh mint pesto will have everyone going back for seconds.

...Juice and zest from 1/2 lemon 1/4 cup extra-virgin olive oil, more if desired Pinches red pepper flakes Sea salt and fresh black pepper Instructions Slice peaches into 6 segments...

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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