...oil for the pan Sea salt and fresh black pepper To assemble: Corn tortillas Splashes of olive oil Cilantro and chopped onion or scallion, for garnish Lime slices, for squeezing...
...chopped chives Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper Basil, chopped Sprouts Instructions Drizzle the bread slices with olive oil and season with a pinch of...
...and fresh black pepper Red pepper flakes (optional) Instructions Preheat the oven to 350 degrees. Fill a large pot with salted water and bring to a boil. Fill another bowl...
...sriracha 2/3 cup coconut milk Sea salt and fresh black pepper For the veggies: 2 yellow pattypan squash or other summer squash, sliced into roughly 1-inch pieces 3 small red...
...and fresh black pepper Shaved pecorino or parmesan cheese (optional) Red pepper flakes (optional) Fresh mozzarella cheese slices (optional) Instructions Drizzle the bread slices with olive oil and sprinkle with...
...mins Ingredients 1 bunch carrots 1/2 garlic clove, minced (use the other half in the yogurt sauce) Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper For the...
...I guess the peach binge continues. This would be great on so many summery dishes – on top of grilled fish, on a salad topped with black beans or shrimp,...
...for squeezing 1 tablespoon champagne vinegar 1/2 garlic clove, minced 1/2 teaspoon honey Sea salt and fresh black pepper For the salad: 1 1/2 cups cooked quinoa 3/4 cup sliced...
...like) 1/4 cup basil, chopped or torn Juice of 1/2 lemon, to taste Sea salt and fresh black pepper Red pepper flakes (optional) Instructions Make the sweet corn cream: In...
...Sea salt and fresh black pepper For the salad: 1 cup cooked red quinoa 2 cups arugula 1/2 cup cubed tofu (or meat or cheese of your choice) 1/2 cup...
...crushed garlic A few handfuls of arugula A few squeezes lemon A handful chopped basil Sea salt and fresh black pepper Toasted pine nuts (optional) Red pepper flakes (optional) Dollop...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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