...feel free to use the vegetables you love most. I’ve been using black wild rice more and more lately (which is actually a grass and not a rice). It makes...
...sandwiches, black bean burgers, or portobello burgers. It would also be a good addition to a Mexican-themed dinner. Serve it with any of these recipes: Rainbow Veggie Fajitas Butternut Squash...
...burgers, black bean burgers, or portobello mushroom burgers. Round out the meal with a few more BBQ sides, like a pasta salad, black bean salad, or Mexican street corn salad....
...white wine (Sauvignon Blanc or Pinot Grigio) 1 bottle of orange scented black tea (such as Pure Leaf’s Valencia Orange Peel Organic Black tea) 1 large orange sliced into thin...
...tempeh, kimchi, and peanut sauce pack it with bold flavor. Adzuki Bean Bowls No adzuki beans? No problem. This refreshing grain bowl is great with black beans too! Roasted Veggie...
...The crisp, juicy kernels play off a chewy crust, creamy ricotta cheese, and dollops of pesto. Easy Black Bean Burger These smoky, spicy black bean burgers come together in 30...
...black bean burgers, portobello burgers, or avocado! Summery sandwiches like Oyster Mushroom Po’ Boys or BBQ Jackfruit Sandwiches would be delicious with it as well. And the Mexican version would...
...Serving Suggestions These grilled sweet potatoes are a delicious summer side dish. Serve them with veggie burgers, black bean burgers, portobello mushroom burgers, BBQ sandwiches, or any protein you like....
...bean recipes next: Sautéed Green Beans Green Beans Almondine Three Bean Salad Minestrone Soup You might also like my sautéed asparagus, roasted carrots, or roasted Brussels sprouts! How to Cook...
...side with veggie burgers, black bean burgers, or portobello burgers. You could also treat it as the main course alongside gazpacho, watermelon gazpacho, or corn on the cob. I highly...
...main or side dish. Paired with veggie burgers, black bean burgers, BBQ jackfruit sandwiches, or portobello mushroom burgers, it’s a fantastic cookout side. It also makes a lovely summer meal...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
