...of flavor to the table. Bonus: It holds up well if you make it ahead. Green Beans Almondine Looking for last-minute Christmas side dishes? These glossy green beans are just...
...lentils (from Rebekah) Kidney beans in addition to white beans (from Katiun) Mayocoba beans instead of white beans (from Terri) Herbes de Provence instead of rosemary (from Lacy) Fennel instead...
...– Simmering: Drain the beans and place in a large pot or Dutch oven. Cover with 2 inches of cold water and bring to a boil over high heat. Reduce...
...droppings). We took a class once about 5 years ago at Central Market and I remembered this blackened tuna roll with 7-spice and basil sauce that I’d been meaning to...
...2 tablespoons chopped mint 2 tablespoons chopped chives Sea salt and fresh black pepper White wine vinegar, for drizzling (optional) Instructions Cook pasta according to package directions. Heat the butter...
...crumbs Pinch red pepper flakes Sea salt and fresh black pepper Instructions Preheat the oven to 400 degrees. Grease a 9 x 13 inch baking pan. Boil your pasta until...
...garlic clove, crushed 1 teaspoon honey or agave Sea salt and fresh black pepper For the salad: 3 medium zucchini 1-2 scallions, chopped 2 sun-dried tomatoes, chopped 1/4 cup toasted...
...try flax eggs if vegan) Sea salt and fresh black pepper 1/2 teaspoon onion powder (optional) 1/2 teaspoon garlic powder (optional) 2-3 tablespoons nutritional yeast (optional) Toppings: Whatever pizza toppings...
...fresh black pepper 1/2 teaspoon onion powder (optional) 1/2 teaspoon garlic powder or a bit of minced garlic (optional) 2-3 tablespoons nutritional yeast or parmesan cheese (optional) Garlic oil to...
...dill Lemon juice, to taste Splash agave, honey, or sugar Splash extra-virgin olive oil Sea salt and fresh black pepper 1/2 small garlic clove, minced (optional) Instructions Using a mandolin,...
...2 tablespoons white wine or champagne vinegar 1 tablespoon Dijon mustard 1/3 cup extra-virgin olive oil 1 teaspoon honey Sea salt and fresh black pepper Instructions Bring a pot of...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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