...all means, feel free to change them up! Add bean sprouts, red bell pepper, or purple cabbage for extra crunch. Lay green leaf lettuce or butter lettuce inside each spring...
...quinoa bowl starts with simple, fresh ingredients: Cooked quinoa, of course! Any type of quinoa works well—white, red, black, or tri-color. Spiced roasted chickpeas – Along with the quinoa, they...
...this whipped ricotta recipe, try one of these delicious dips next: Whipped Feta Dip Homemade Labneh Tzatziki Baba Ganoush Creamy Avocado Dip White Bean Dip Olive Tapenade Or any of...
...If you love this vegan spinach artichoke dip recipe, try one of these easy vegan appetizers next: French Onion Dip Buffalo Cauliflower Wings Best Guacamole Vegan Cheese Sauce Best Bean...
...flavor to this vibrant cabbage salad. Green Bean Salad Three words: honey mustard dressing. Yeah, you want to try this one. Kohlrabi Slaw Have you ever tried kohlrabi? If not,...
...the oven already on, I figured I might as well roast a side of green beans instead of cooking them on the stove. The roasted green beans were quick, easy,...
...Best Mashed Potatoes Green Bean Casserole Sweet Potato Casserole Roasted Brussels Sprouts Or any of these 50 Thanksgiving Side Dishes! Cornbread Stuffing rate this recipe: 5 from 6 votes Prep...
...airtight container in the refrigerator for up to 4 days. More Easy Dip Recipes If you love this recipe, try one of these easy dips next: Best Hummus White Bean...
...e Fagioli Can’t pick between pasta and soup? You don’t have to! This Italian pasta and bean soup is the best of both worlds, featuring a fragrant tomato broth, aromatic...
...Gigante Beans These marinated beans will be the sleeper hit of your holiday appetizer spread. Sun-dried tomatoes, olive oil, and herbs fill them with rich, savory flavor. Delicious on crackers...
...of flavor to the table. Bonus: It holds up well if you make it ahead. Green Beans Almondine Looking for last-minute Christmas side dishes? These glossy green beans are just...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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