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Buffalo Cauliflower Wings

These buffalo cauliflower wings are an irresistible side dish or game day snack! They have delicious crispy edges and an amazing spicy, tangy flavor.

...these baked buffalo cauliflower wings, try one of these tasty snacks or appetizers next: Air Fryer Cauliflower Jalapeño Poppers Air Fryer Onion Rings Best Bean Dip Cowboy Caviar French Onion...

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Jalapeño Popper Dip

This jalapeño popper dip is an addictive party appetizer or game day snack! Crispy bread crumbs and melty cheese top a warm, creamy, spicy dip.

...If you love this jalapeño popper dip, try one of these easy dip recipes next: Spinach Artichoke Dip Best Bean Dip French Onion Dip Corn Dip 7 Layer Dip Or...

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Balsamic Brussels Sprouts

These roasted balsamic Brussels sprouts have a delicious crispy texture and sweet, tangy flavor. You'll want to eat them straight off the baking sheet!

...like mashed potatoes, green bean casserole, sweet potato casserole, mac and cheese, and more. If you want more veggies to round out the meal, try my mashed cauliflower or green...

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Roasted Root Vegetables

This roasted root vegetables recipe is so delicious that you'll want seconds! Fresh herbs and a fragrant sage oil pack the veggies with rich, earthy flavor.

...If you are making this recipe for a holiday meal, it will go wonderfully with classic side dishes like these: Mashed potatoes and gravy Stuffing Green bean casserole Cranberry sauce...

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Wild Rice Pilaf

This wild rice pilaf is flecked with shaved Brussels sprouts, herbs, and roasted vegetables. It's a fresh, festive side dish for the holidays or any meal.

...these: Green Bean Casserole Instant Pot Mashed Potatoes Mushroom Gravy Cranberry Sauce Best Stuffing Dinner Rolls If you’re looking for more holiday side dish recipes, check out this post for...

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Hasselback Potatoes

These hasselback potatoes are an impressive (and delicious!) side dish. Cut into a fan of thin slices, they're crisp on the edges and tender in the middle.

...meal. They’d pair perfectly with classic side dishes like green bean casserole, balsamic Brussels sprouts, cranberry sauce, and mac and cheese. Looking for more holiday menu ideas? Check out this...

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Sushi Bowl

This sushi bowl recipe is the easiest way to satisfy a sushi craving at home! Flavorful fixings like sliced avocado, nori, and spicy mayo top seasoned rice.

...of these yummy grain bowls next: Best Buddha Bowl Roasted Veggie Grain Bowl Adzuki Bean Bowls Veggie Power Bowl Vegan Burrito Bowl Or any of these 15 Best Rice Bowl...

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Vegan Ramen

A homemade mushroom broth adds rich, umami flavor to this vegan ramen recipe. Filled with chewy noodles, veggies, and tofu, it's comfort in a bowl!

...feel free! Try adding some thinly sliced nori, bamboo shoots, bean sprouts, or corn kernels, or swap out the bok choy for sautéed spinach. Don’t keep chili crisp on hand?...

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Love & Lemons Every Day Cookbook

...Squash Queso, Tomatillo Zucchini White Bean Chili, Cauliflower Steaks with Lemon Salsa Verde, Creamy Sweet Corn Pappardelle, and Flourless Almond Chocolate Chip Cookies. Check out this post for even more...

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A Beautiful Spring Appetizer Board

Hosting a spring gathering? This gorgeous board would be the perfect appetizer. It's filled with fresh veggies, hard boiled eggs, and whipped feta.

...Swap the dip. Anything creamy works well here! Try hummus, white bean dip, vegan ranch, or my creamy avocado dip. Make fancier eggs. Not feeling plain hard boiled? Make pickled...

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Don’t miss out on these exclusive recipes!

Pre-order our new cookbook to get a FREE e-book with 5 exclusive recipes. They aren't in the book or on the blog—you don't want to miss them!

...Broccolini & White Bean Skillet This recipe is a weeknight game changer! It comes together in a single skillet in under 30 minutes, AND it’s delicious. Big chunks of baked...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.