...this Green Bean Salad or as a dipping sauce for French fries. Chipotle Honey Vinaigrette This sweet and smoky vinaigrette works great as a dressing for a taco salad. I...
...– Use it instead of the soft-boiled egg. Adzuki Bean Bowls – It’d be a great replacement for the adzuki beans. Sesame Soba Noodles – Toss it in for extra...
...tofu broccoli bowls, try one of these healthy grain bowl recipes next: Best Buddha Bowl Roasted Veggie Grain Bowl Adzuki Bean Bowls Macro Veggie Bowl Veggie Power Bowl Vegan Burrito...
...Salad Kohlrabi Slaw Green Bean Salad Round out the meal with crusty bread for wiping up any garlicky oil at the bottom of your bowl. Enjoy! More Favorite Easy Pastas...
...this nourishing grain bowl. They have a fun, fresh look and satisfying crunch! Adzuki Bean Bowls Adzuki beans add a unique sweet, nutty flavor to this wholesome grain bowl, but...
...next: Tzatziki Sauce Best Guacamole White Bean Dip BEST Hummus French Onion Dip Green Goddess Dressing Steamed Artichokes with Artichoke Dipping Sauce Caprese Skewers Creamy Avocado Dip rate this recipe:...
...worry – it’s still intensely flavorful. Here’s what you’ll need to make it: Olives, of course! A traditional recipe would call for black olives such as niçoise or Nyon. For...
...this mushroom polenta recipe. Dust it onto a dip. Gussy up homemade hummus, baba ganoush, or white bean dip with a drizzle of olive oil and a little gremolata. Or...
...and Dips If you love this muhammara recipe, try one of these tasty dips or spreads next: Romesco Sauce Homemade Hummus Baba Ganoush Tzatziki Homemade Labneh Tahini Sauce White Bean...
...with balsamic reduction Whipped feta, blackberries, mint, and honey Homemade labneh, peaches, and dukkah Creamy goat cheese, roasted butternut squash, crispy sage leaves, and black pepper If you don’t feel...
...and enjoy in your favorite enchilada recipe! (We love this cheese one and this black bean one.) Enchilada Sauce Recipe Tips Know your chili powder (and your spice tolerance). Chili...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
