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10 (Mostly) Healthy After School Snacks

A mix of healthy sweet and savory treats - Carrot Quinoa Oatmeal Cookies, Vegan Soft Baked Pretzels, & Apple Cinnamon Muffins, to name a few!

...who came up with it. White Bean Dill Dip & Spinach Hemp Seed Pesto Two of my favorite veggie dips – these are also wonderful as sandwich spreads. Healthy Apple...

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Butternut Squash Recipes

A collection of favorite fall recipes: Butternut squash walnut and sage pasta, Kale & Quinoa Stew, Squash and Leek Risotto, Breakfast Hash and more!

...Squash Croquettes Butternut Squash & Leek Risotto Butternut Squash Breakfast Hash Rosemary Roasted Veggies Butternut Squash & Tart Cherry Quinoa Butternut Squash Black Bean Chili Vegan Butternut Squash Stuffed Shells...

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2016 Cookbook Gift Guide

Cookbooks make the best holiday gifts. Here are some of my top picks of 2016!

...pick up before Christmas because she has an entire chapter devoted to vegan cookies! We made these Chocolate-Dipped Vanilla Bean Macaroons and they were delicious. I also made her Peanut...

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Super Fun Summer Smoothies!

Enjoy classic treats in smoothie form! These four fun drinks are inspired by blueberry muffins, PB&J, mint chip ice cream, and peaches & cream.

...makes this a well-balanced breakfast full of plant protein (pea protein, cranberry protein, and hemp seed protein). It also has a little pick-me-up from the green coffee bean and green...

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Announcing: The New Cookbook!!!

Exciting news! Our new cookbook - Love & Lemons Every Day - comes out soon! It’s packed with over 100 all-new vibrant recipes for every meal.

...for those days. Try the Cozy Vegan Mushroom White Bean Pot Pies, Zucchini Verde Vegan Enchiladas, or explore a collection of special occasion menus. Clever ideas to use the whole...

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Beets & Chickpeas with Jalapeño Yogurt

Roasted beets and spiced chickpeas top arugula to make healthy fall or winter salad. Served with a tangy, spicy yogurt sauce. Gluten free & vegan option.

...salt and fresh black pepper Jalapeño yogurt sauce: 1/2 cup plain Greek yogurt 1/2 jalapeño pepper, seeded and finely chopped 2 tablespoons extra-virgin olive oil 1 large garlic clove, minced...

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Roasted Cauliflower, Raisins & Capers

This roasted cauliflower dish has to be one of my favorite vegetarian sides. It's sweet, salty, bright & tangy. Serve it over quinoa to make a full meal!

...on a bed of quinoa, black rice, or mixed greens. Minimal effort is required – just a couple of minutes to chop the cauliflower, arrange the ingredients on a baking...

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Roasted Broccoli & Cranberry Salad

A delicious 30-minute salad for healthy weeknight dinners in fall or spring. Tossed with a bright Apple Cider and Honey Vinaigrette. Gluten free.

...or chopped into tiny cubes Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper A protein of your choice: chickpeas, tofu, etc. (optional) For the Apple Cider &...

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Crab Cakes with Avocado-Wasabi Sauce

Healthy baked crab cakes made with Asian flavors: lime, ginger, and coconut. This 30-minute meal is served with a creamy vegan wasabi sauce. Dairy free.

...2 tablespoons fresh cilantro, roughly chopped Sea salt and fresh black pepper 1/4 to 1/2 teaspoon sriracha (optional) For the avocado-wasabi sauce: 1/4 cup silken tofu 1/2 avocado Juice of...

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Lemon-Walnut Quinoa & Chickpea Salad

A zesty, nutty lemon-walnut dressing brightens this hearty vegetarian salad. Filled with herbs & veggies, this salad makes a healthy weeknight dinner.

...1 tablespoon extra-virgin olive oil Juice and zest of 1 lemon 1 garlic clove, minced 1 teaspoon honey, agave, or brown rice syrup Sea salt and fresh black pepper For...

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Fresh, easy
recipes for
every day.

Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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