...stews, becoming tender, but not at all mushy. Wild Rice Soup Pssst! This comforting wild rice soup looks rich, but it’s secretly vegan and dairy-free! Blended white beans, cashews, and...
...or fermented soybean paste. Numerous varieties of miso soup are made throughout Japan. They might feature different types of miso paste, such as red miso, yellow miso, or the shiro...
...Adzuki Bean Bowls Mango Ginger Rice Bowl Kimchi Brown Rice Bliss Bowl Sesame Noodle Bowl Alternatively, make your own bowl! Start with a cooked grain. White rice, brown rice, black...
...Salad Shaved Brussels Sprouts Salad Green Bean Salad Or any of these 19 Best Winter Salad Recipes! Round out the meal with homemade focaccia or good crusty bread. Enjoy! More...
...and Walnuts Green Bean Salad Caprese Salad Shredded Brussels Sprouts Salad Not in a salad mood? Pair your pasta with sautéed mushrooms, roasted broccoli, or Brussels sprouts instead! More Delicious...
...in this Korean-inspired rice bowl. Bok Choy Stir Fry, Best Buddha Bowl, or Adzuki Bean Bowl – Replace the carrot ribbons with julienned carrots. How do you like to use...
...Tacos too. It would also be a fantastic dipping sauce for homemade taquitos, sweet potato fries, or a veggie quesadilla. Have a little leftover? Slather it on a black bean...
...Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwiches Crispy Cauliflower Po’ Boy Sandwich For a simpler meal, serve this broccoli slaw as a side with your favorite protein. We...
...for these easy peach tostadas! They’re loaded up with refried beans, juicy peaches, and a creamy, spicy hatch green chile sauce. Farm Stand Peach Pizzas, page 239 of The Love...
...the pasta sauce and a simple salad. Any of these recipes would be a great pick: Simple Green Salad Green Bean Salad Zucchini Salad Italian Chopped Salad Caesar Salad Or...
...Creamy Potato or Black Bean Soup. With a salad. Pair it with my Sweet Potato Salad for a perfect fall lunch. With a pot of beans. Make a pot of...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
