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In London: Nopi

...(the dish that’s on the cover of the book Plenty), pea & broad bean fritters with cardamom yogurt (which didn’t make pretty photos, but tasted amazing)… portabello mushroom farro with...

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Cherry Tomato Basil Salad

A simple summer salad - perfect for picnics and BBQ's when tomatoes are in season!

...as my little tomatoes). some other “barely” recipes you might enjoy this summer: grilled herb garden pizza roasted carrots & cilantro kale & white bean crostini lemony chickpea salad [amd-zlrecipe-recipe:47]...

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Berries & Coconut Cream

A simple spring & summer dessert when berries are in peak season! Made with vegan coconut cream.

...fresh vanilla bean paste, toasted pecans and a dusting of cinnamon. The coconut cream is super simple to make, the hardest part is remembering to put your can of coconut...

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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