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Rainbow Chard Bowls

These rainbow chard bowls are a delicious weeknight dinner! With 10 ingredients, they're easy to make, but they pack a punch of flavor.

...this adzuki bean bowl next! Rainbow Chard Bowls Recipe Type: Main dish Author: Jeanine Donofrio Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 These...

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Cinnamon Quinoa Breakfast Bowl

Jumpstart your day with this Cinnamon Quinoa Breakfast Bowl! With fresh fruit, toasted nuts, and warm spices, it's refreshing, healthy, and satisfying.

...+ quinoa + whole cinnamon sticks. You could also get creative with your spices. Nutmeg, cardamom, and/or vanilla bean would all be welcome here. Quinoa Breakfast Bowl Variations To your...

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Boozy Root Beer Floats

made with homemade vegan vanilla ice cream.

...1½ tablespoons arrowroot starch or cornstarch â…“ to ½ cup cane sugar or maple syrup 1 vanilla bean, scraped, or ½ teaspoon pure vanilla extract â…› teaspoon sea salt 2...

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Mix & Match Crostini

Learn how to make crostini with this simple recipe! Crispy, delicious, and easy to make, they're the perfect customizable party appetizer.

...cream or bean dip create a nice contrast to the crisp crostini. You could even use wedges of brie or a slather of pesto to fulfill this category. Fresh herbs...

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No-Bake Sweet Pea Enchiladas

If you're hosting a dinner party, make these crowd-pleasing vegetarian enchiladas! They're a flavorful, creative main dish that's sure to be a hit.

...enchiladas – especially since it’s a little too hot to turn the oven on! I was also eyeing this gorgeous Many Bean Salad: And these Samosa-Filling Stuffed Poblanos (yum!): If...

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10 (Mostly) Healthy After School Snacks

A mix of healthy sweet and savory treats - Carrot Quinoa Oatmeal Cookies, Vegan Soft Baked Pretzels, & Apple Cinnamon Muffins, to name a few!

...who came up with it. White Bean Dill Dip & Spinach Hemp Seed Pesto Two of my favorite veggie dips – these are also wonderful as sandwich spreads. Healthy Apple...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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