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Vegan Stuffing

This vegan stuffing recipe is my favorite Thanksgiving side dish! Onions, celery, and sautéed mushrooms fill it with delicious savory flavor.

...Thanksgiving dinner, you can’t go wrong by trying one (or more!) of these: Butternut Squash Soup Green Bean Casserole Roasted Garlic Mashed Potatoes Sweet Potato Casserole Simple Roasted Beets with...

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Rainbow Chard Bowls

These rainbow chard bowls are a delicious weeknight dinner! With 10 ingredients, they're easy to make, but they pack a punch of flavor.

...this adzuki bean bowl next! Rainbow Chard Bowls Recipe Type: Main dish Author: Jeanine Donofrio Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 These...

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Cinnamon Quinoa Breakfast Bowl

Jumpstart your day with this Cinnamon Quinoa Breakfast Bowl! With fresh fruit, toasted nuts, and warm spices, it's refreshing, healthy, and satisfying.

...+ quinoa + whole cinnamon sticks. You could also get creative with your spices. Nutmeg, cardamom, and/or vanilla bean would all be welcome here. Quinoa Breakfast Bowl Variations To your...

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Boozy Root Beer Floats

made with homemade vegan vanilla ice cream.

...1½ tablespoons arrowroot starch or cornstarch ⅓ to ½ cup cane sugar or maple syrup 1 vanilla bean, scraped, or ½ teaspoon pure vanilla extract ⅛ teaspoon sea salt 2...

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Tomatillo Salsa Verde

Made with roasted tomatillos, this homemade salsa verde is zesty, spicy, and bright. It's SO much better than store-bought. Pass the tortilla chips!

...these homemade dips or salsas next: Homemade Salsa Pico de Gallo Best Guacamole Easy Mango Salsa Pineapple Salsa Avocado Salsa Best Bean Dip Or any of these 35 Best Dip...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.