...Coconut Soup Pictured Above: Butternut Squash Black Bean Chili “Creamy” Sundried Tomato Soup / Spicy Black Bean Soup Ginger Miso Soup with Tokyo Turnips / Saffron Couscous & Spinach Stew...
...Black Bean Quinoa Burger Portobello Pups I like to serve my fries with ketchup, mayo, or chipotle sauce for dipping. For fry variety, try these sweet potato fries, too. Let...
...her Dark Cherry Hazelnut Salsa Happy Healthy Vegan Kitchen, by Kathy Patalsky Can’t wait to make: Turmeric Hemp White Bean Burgers and her Sweet Potato Biscuits The Easy Vegetarian, by...
...½ to 1 jalapeño pepper, stem and ribs removed ½ teaspoon sea salt Freshly ground black pepper Spiced quinoa 2 cups cooked red quinoa 1 cup cooked black beans, drained...
...need to make it: Cooked quinoa and black beans make up its hearty base. Avocado adds creaminess. Cumin and coriander spice it up. Feta gives it a tangy, salty punch...
...Delicious on its own… but the choices of flavors to add are endless. I made some sweet potato veggie burgers the other night (post coming soon), and I had half...
...in this post are my own). Festive Endive Appetizers Author: Jeanine Donofrio Ingredients For the Lemony White Bean Puree: 1 cup cooked white beans, drained and rinsed 1/4 cup extra-virgin...
...Soup Carrot Soup with Carrot Top Pesto Ribollita (Tuscan White Bean Soup) Curried Red Lentil Sweet Potato Stew Butternut Squash Black Bean Chili Easy Vegetarian Pho Creamy White Bean &...
...White Bean Tomato Mushroom Soup Sometimes my favorite soups start in the pantry – this one makes good use of both canned tomatoes and canned beans. Mushrooms, butternut squash, kale,...
This has become my go-to winter salsa/sauce right now while tomatoes aren’t in season. I posted this the other day alongside black bean soup, but I wanted to elaborate and...
...this alone (standing up) but these cucumbers also work great as a condiment for sandwiches or burgers… an easy side to go along with whatever you’re grilling (although for a...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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