...recipe by using canned refried beans. Refried pinto and black beans both work well. Pico de gallo keeps well for up to 3 days in the fridge. More Mexican and...
...drizzling Sea salt and freshly ground black pepper 4 small carrots 1 cup watercress or arugula Tahini Dressing 4 avocados, sliced ¼ cup toasted pepitas Microgreens Cook ModePrevent your screen...
...love the bright, fresh notes they add to this drink. Horseradish and freshly ground black pepper – For a peppery kick. Hot sauce – For heat. You can use any...
...cooked black beans or pinto beans. How to Make Breakfast Quesadillas The first step in this breakfast quesadilla recipe is scrambling the eggs. In a medium bowl, whisk the eggs...
...simple meal, it’s delicious topped with a pat of butter and freshly ground black pepper. I like it even more with toppings like these: A fried egg or soft-boiled egg...
...salt Freshly ground black pepper For the casserole 12 large eggs 1 cup milk, any kind 1¼ teaspoons sea salt 2 tablespoons extra-virgin olive oil, plus more for the baking...
...Bean We all made fun of this modern art installation while it was being built, yet we always feel the need to stop and take a few quick photos every...
...(the dish that’s on the cover of the book Plenty), pea & broad bean fritters with cardamom yogurt (which didn’t make pretty photos, but tasted amazing)… portabello mushroom farro with...
...cheese with a simple veggie side dish like roasted broccoli, roasted Brussels sprouts, lemony green beans, or roasted cauliflower. Enjoy! Vegan Mac and Cheese Recipe Variations Swap the sweet potato....
...as my little tomatoes). some other “barely” recipes you might enjoy this summer: grilled herb garden pizza roasted carrots & cilantro kale & white bean crostini lemony chickpea salad [amd-zlrecipe-recipe:47]...
...fresh vanilla bean paste, toasted pecans and a dusting of cinnamon. The coconut cream is super simple to make, the hardest part is remembering to put your can of coconut...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
