...extra-virgin olive oil Juice of 1/2 lemon Sea salt and fresh black pepper 1 cup fresh basil (optional) Instructions In a food processor, pulse together the beans, garlic, walnuts, and...
...salad. Of course, what I mean is that this is a salad… with potatoes (and green beans and yellow wax beans and some other things). Instead of mayo, it’s dressed...
...middle of winter, I used canned tomatoes, which makes this soup “soup-er” easy (get it? also – I’m so sorry). I thickened the soup with white beans (half blended and...
...since then, but this one really hit the spot. It’s made with hearty cannelini beans, butternut squash, mushrooms, tomatoes, herbs, and a little kale wilted in at the end. It’s...
...the food processor with a can of white beans, adjusted just a few seasonings (salt, pepper, squeeze of lemon), and served it on a crostini. I reserved just a bit...
...day I had leeks, green beans, and dandelion greens I wanted to use. Which gave me the idea to go with an all-green theme… which helped draw my attention to...
...3.2.2925 Black Bean Patties Serves: about 8 mini patties This recipe is based on my [url href=”https://www.loveandlemons.com/2014/03/05/black-bean-quinoa-burgers/” target=”_blank”]Black Bean & Quinoa Burgers[/url] Ingredients Black Bean Patties: 1 to 2 teaspoons...
...feel free to use the vegetables you love most. I’ve been using black wild rice more and more lately (which is actually a grass and not a rice). It makes...
...side with veggie burgers, black bean burgers, or portobello burgers. You could also treat it as the main course alongside gazpacho, watermelon gazpacho, or corn on the cob. I highly...
...white wine (Sauvignon Blanc or Pinot Grigio) 1 bottle of orange scented black tea (such as Pure Leaf’s Valencia Orange Peel Organic Black tea) 1 large orange sliced into thin...
...burgers, black bean burgers, or portobello dogs or sliders. It would also be great with BBQ jackfruit or po’ boy sandwiches. Or, slice the kernels off your grilled corn and...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
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