...cup cooked black beans into the hash. Season to taste and serve with avocado slices on top. Smoky vegan bacon would be a fantastic topping too! Get ahead. This recipe...
...these: Black beans or pinto beans Pico de gallo or corn salsa Fajita veggies Pickled jalapeños Pickled red onions Cilantro lime dressing And avocado or guacamole! The sofritas are also...
...cashews blend into a smooth and creamy sauce. And fresh black pepper – For kick. Find the complete recipe with measurements below. Vegan Caesar Dressing Recipe Tips Use raw, not...
...cauliflower, crisp veggies, creamy avocado, and tangy vegan ranch. Enjoy them on their own or with a side of black beans, refried beans, or cilantro lime rice. Ingredients 1 recipe...
...certified gluten-free tamari. Black peppercorns – A stock essential! Kombu – This dried seaweed is a common ingredient in dashi, or Japanese soup stock. It underscores the umami flavors in...
...Trim the pieces to whatever length will fit in your jars. Garlic – For savory bite. Black peppercorns – They add a peppery kick. Cumin and coriander seeds – I...
...potatoes 3 Yukon Gold potatoes, about 1 pound, chopped into ¼-inch pieces 1 tablespoon extra-virgin olive oil ½ teaspoon sea salt Freshly ground black pepper For the casserole 12 large...
...recipe by using canned refried beans. Refried pinto and black beans both work well. Pico de gallo keeps well for up to 3 days in the fridge. More Mexican and...
...drizzling Sea salt and freshly ground black pepper 4 small carrots 1 cup watercress or arugula Tahini Dressing 4 avocados, sliced ¼ cup toasted pepitas Microgreens Cook ModePrevent your screen...
...love the bright, fresh notes they add to this drink. Horseradish and freshly ground black pepper – For a peppery kick. Hot sauce – For heat. You can use any...
...cooked black beans or pinto beans. How to Make Breakfast Quesadillas The first step in this breakfast quesadilla recipe is scrambling the eggs. In a medium bowl, whisk the eggs...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
