Search results...

Instant Pot Quinoa

Learn how to cook perfect Instant Pot quinoa! With my quick, hands-off method, this nutritious grain comes out fluffy and flavorful every time.

...Instant Pot next: Brown Rice Black Beans Lentil Soup Mashed Potatoes Steel-Cut Oats Instant Pot Quinoa rate this recipe: 4.75 from 16 votes Prep Time: 5 minutes mins Cook Time:...

TO THE RECIPE >>>>

Coconut Rice

Learn how to make coconut rice with 2 simple ingredients! It's rich, fragrant, and filled with buttery coconut flavor. A delicious side dish for any meal!

...A fruity salsa. Mango salsa and pineapple salsa are my favorites. A protein. Baked tofu or black beans would be great! Veggies. Try grilled zucchini and onions or roasted sweet...

TO THE RECIPE >>>>

Roasted Zucchini

Learn how to make easy roasted zucchini! It's beautifully caramelized, golden brown, and seasoned to perfection with lemon, herbs, and cheese.

...oven roasted zucchini recipe? The seasoning! I punch up the squash with garlic powder, Italian seasoning, sea salt, black pepper, olive oil, and fresh lemon juice. It’s savory, fruity, aromatic,...

TO THE RECIPE >>>>

Sweet Potato Hash

I call this sweet potato hash a breakfast recipe, but honestly, we love it for any meal of the day. It's healthy, satisfying, delicious, and SO easy to make!

...cup cooked black beans into the hash. Season to taste and serve with avocado slices on top. Smoky vegan bacon would be a fantastic topping too! Get ahead. This recipe...

TO THE RECIPE >>>>

Tofu Sofritas

Love Chipotle sofritas? Learn to make your own at home! Saucy, spicy, and flavorful, this plant-based protein is delicious in burritos, tacos, and bowls.

...these: Black beans or pinto beans Pico de gallo or corn salsa Fajita veggies Pickled jalapeños Pickled red onions Cilantro lime dressing And avocado or guacamole! The sofritas are also...

TO THE RECIPE >>>>

Vegan Caesar Dressing

This 5-minute vegan Caesar dressing is just as good as the classic kind! Cashews make it creamy, and capers add delicious tangy, briny flavor.

...cashews blend into a smooth and creamy sauce. And fresh black pepper – For kick. Find the complete recipe with measurements below. Vegan Caesar Dressing Recipe Tips Use raw, not...

TO THE RECIPE >>>>

Buffalo Cauliflower Tacos

Spice up your dinner rotation with these buffalo cauliflower tacos! They're packed with crispy cauliflower, creamy avocado, and tangy vegan ranch.

...cauliflower, crisp veggies, creamy avocado, and tangy vegan ranch. Enjoy them on their own or with a side of black beans, refried beans, or cilantro lime rice. Ingredients 1 recipe...

TO THE RECIPE >>>>

Mushroom Broth

Made with fresh and dried mushrooms, this easy mushroom broth is rich and savory. Use it in risottos, soups, sauces, and more for a kick of umami flavor!

...certified gluten-free tamari. Black peppercorns – A stock essential! Kombu – This dried seaweed is a common ingredient in dashi, or Japanese soup stock. It underscores the umami flavors in...

TO THE RECIPE >>>>

Quick Pickled Carrots

Learn how to make quick pickled carrots! Crunchy, tangy, and refreshing, they're a delicious snack or addition to salads, appetizer boards, and more.

...Trim the pieces to whatever length will fit in your jars. Garlic – For savory bite. Black peppercorns – They add a peppery kick. Cumin and coriander seeds – I...

TO THE RECIPE >>>>

21 Asparagus Recipes to Make This Spring

Celebrate spring with our best asparagus recipes! Fresh, bright, and easy to make, they include pastas, risottos, salads, side dishes, and more.

...cheese, pea shoots, and sautéed asparagus. Season to taste with salt and fresh black pepper. Add Asparagus to Your Spring Salads Snappy, green, and fresh, it will make any salad...

TO THE RECIPE >>>>

Breakfast Casserole

This breakfast casserole recipe is perfect for feeding a crowd. Filled with potatoes and veggies, it's hearty, delicious, and easy to make ahead!

...1 tablespoon extra-virgin olive oil ½ teaspoon sea salt Freshly ground black pepper For the casserole 12 large eggs 1 cup milk, any kind 1¼ teaspoons sea salt 2 tablespoons...

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.