...this black bean quinoa burger! Adapted from Healthy. Happy. Life. Sweet Potato Veggie Burgers Author: Jeanine Donofrio Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:...
...subjective, I’m hoping you at least find this to be “a pretty darn good one.” While I love both chickpea and black bean patties, I didn’t go that route because...
...even sesame & ginger. Today, I’m stirring in some mango habanero jam to make a sweet, juicy, and spicy filling for easy black bean tacos. These black bean tacos really...
...avocado. This year, I’m sharing this easy vegan black bean soup recipe that I love to top with dried chile salsa and dollops of a creamy, tangy vegan sun cheese...
...For the black beans: 1 tablespoon extra-virgin olive oil 1 can black beans (1 1/2 cups) 1 garlic clove, minced 1/4 – 1/2 cup water 1/2 teaspoon cumin 1/2 teaspoon...
...me, this is the land of Oz… Mango & Black Bean Quesadillas Author: Jeanine Donofrio Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 2 quesadillas...
...from Marfa. To make it a meal, I scooped it on top of sprouted corn tortillas with black beans and a little bit of crumbly cheese. Simple and delicious. [amd-zlrecipe-recipe:207]...
...into the 60’s, a stay-home, curl-up-on-the-sofa, soup night (and this white bean and kale soup) happened. Why you’ll love this white bean soup It’s hearty, but still kind of light....
...white beans. Taste and adjust seasonings. Assemble toasts with a baguette slice and a dollop of the kale and bean mixture. Top with the reserved rosemary, red pepper flakes, and...
...zing that balanced the hearty mushrooms and cannellini beans. Serve it with a nice bottle of red wine and some crusty bread. Kale, Mushroom & White Bean Stew Author: Jeanine...
...drained and rinsed Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper Add a protein! (optional: tuna, shrimp, or white beans would work well here) For the dressing:...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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