...salt Freshly ground black pepper ¼ cup toasted pine nuts ½ cup fresh basil leaves Red pepper flakes, optional Pesto ½ cup toasted pine nuts 2 tablespoons fresh lemon juice...
...lemon juice 2 tablespoons fresh dill, plus more for garnish 1 garlic clove ¾ teaspoon sea salt ½ teaspoon honey Freshly ground black pepper Fresh mint or chives, for garnish...
...teaspoons sea salt ¼ teaspoon freshly ground black pepper Cherry tomatoes, for garnish Fresh herbs, for garnish Cook ModePrevent your screen from going dark Instructions Finely chop ¼ of the...
...skewers with good olive oil and season them with salt and freshly ground black pepper. For a tangy finish, top them off with reduced balsamic vinegar. Find the complete recipe...
...feta cheese 2 tablespoons chopped toasted pistachios Sea salt Freshly ground black pepper Microgreens, optional Cook ModePrevent your screen from going dark Instructions Preheat the oven to 400°F. Place each...
...beans, cannellini beans, and red kidney beans all work great! Vegetable broth – Use store-bought, or make your own. Bay leaves, oregano, and thyme – My easy version of a...
...try cooking one of these grains or legumes next: Instant Pot Black Beans Pinto Beans Lentils Forbidden Black Rice Wheat Berries Farro Quinoa Creamy Polenta Instant Pot Brown Rice rate...
...ground meat, or use a mix of brown rice, black beans, and mushrooms instead. Both versions are fantastic in this comforting, homey pasta recipe. Orecchiette with Broccoli Rabe Plant-based sausage,...
...onions for an unbeatable spring lunch. Veggie Power Bowl I love how the rich, jammy egg plays off the nutty black rice and crisp veggies in this recipe. Tie it...
...Eggs, of course! I typically make two per person. Extra-virgin olive oil – For greasing the ramekins. Sea salt and fresh black pepper – To season the eggs. And your...
...salads and grain bowls, radishes bring balance. Their fresh flavor and snappy texture accent richer, heartier ingredients like beans, potatoes, whole grains, and cheese. Radish Salad Welcome to my radish...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
