...garlic, and salt. A mix of black sesame seeds and white sesame seeds makes this seasoning blend visually striking, but if you can’t find both, just one will work here...
...potatoes and the eggs, blanch the green beans, and whisk together the dressing. Then, arrange the vegetables, olives, capers, beans, and eggs on a large platter and drizzle the dressing...
...in! If you’re craving a bigger breakfast or brunch, round out the meal with cooked black beans, pinto beans, or refried beans. More Favorite Breakfast Recipes If you love this...
...flavors of the other ingredients. And sea salt and freshly ground black pepper – To make all the flavors pop! Add the olive oil, vinegar, lemon juice, garlic, honey, herbs,...
...other delicious ways to enjoy it too. Here are a few of my favorites: On nachos loaded with vegan cheese, black beans, pickled red onions, and other fresh toppings. On...
...soup’s flavorful base. And sea salt and freshly ground black pepper – To make all the flavors pop! Find the complete recipe with measurements below. How to Make Tomato Basil...
...makes the hearty kale nice and bright. And sea salt and fresh black pepper – To make all the flavors pop! Heat the oil in a large skillet over medium...
...cranberries â…“ cup chopped parsley 1 tablespoons fresh thyme â…“ cup shaved pecorino cheese Sea salt and freshly ground black pepper Cook ModePrevent your screen from going dark Instructions Cook...
...egg! It’ll add richness and protein. A grain. Think white, brown, or black rice, quinoa, farro, or wheat berries. Veggies. Anything goes! Experiment with fresh greens, sautéed mushrooms, roasted broccoli,...
...Most often, I enjoy these beet pickled eggs as a snack or quick lunch, seasoned with a sprinkle of salt and freshly cracked black pepper. They’re also fantastic on avocado...
...salt Freshly ground black pepper ¼ cup toasted pine nuts ½ cup fresh basil leaves Red pepper flakes, optional Pesto ½ cup toasted pine nuts 2 tablespoons fresh lemon juice...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
