...1 teaspoon extra-virgin olive oil Sea salt and freshly ground black pepper ¼ teaspoon ground cumin ¼ teaspoon ground coriander ¼ teaspoon cinnamon ¼ teaspoon cayenne pepper, less if sensitive...
...snacking or sprinkling and, let’s face it, I’m sometimes just too lazy to open up whole pomegranates 🙂 I served my dip with crackers, pita, sliced black radish, and chopped...
...salt Freshly ground black pepper ¼ cup Specially Selected Premium Italian Extra Virgin Olive Oil ¼ cup water For the Bowls: 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil 16...
...I listed above: A grain: Use quinoa, or try farro, white or brown rice, cauliflower rice, or even wheat berries or millet! Protein: Think baked tofu, tempeh, black beans, or...
...it with a veggie side dish like roasted broccoli, roasted cauliflower, or fresh green beans. You also can’t go wrong with garlic knots or garlic bread! Storage and Freezing Instructions...
...parts, chopped Extra-virgin olive oil, for drizzling 12 large eggs ½ cup almond milk 1 garlic clove, minced ½ to 1 teaspoon sea salt* ½ teaspoon black pepper 4 ounces...
...sea salt and freshly ground black pepper For the sandwiches handful of thin green beans, trimmed 1 soft baguette, sliced in half 8 to 10 Kalamata olives, pitted and sliced...
...& corn or this blackberry basil pizza next, and see this post for my best homemade pizza tips! Herb Garden Zucchini Pizza Author: Jeanine Donofrio Serves: 3 to 4 This...
...½ teaspoon smoked paprika ½ teaspoon ground cumin Freshly ground black pepper Jackfruit 1 (20-ounce) can un-ripe jackfruit, drained 1 tablespoon extra-virgin olive oil 1 small yellow onion, thinly sliced...
...pasta. Replace some of the summer squash with eggplant or bell peppers, swap the carrots for green beans, or add broccoli, cauliflower, fennel, or corn. Grill the veggies. Too hot...
...2 weeks, (jarred tomatillo salsa will last longer). Change up your filling by adding black beans, diced tomato, or dried chile salsa Store tortillas in the fridge for up to...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
