...sea salt* â–¢ ½ teaspoon black pepper â–¢ 4 ounces crumbled feta cheese â–¢ 1 bunch scallions, chopped â–¢ 1 cup frozen peas, thawed â–¢ Microgreens, optional, for garnish Cook...
...green beans. Radishes, cucumbers, and fresh basil round the whole thing out. This combination is fantastic, but if you don’t have all the ingredients on hand, don’t worry. Feel free...
...& corn or this blackberry basil pizza next, and see this post for my best homemade pizza tips! Herb Garden Zucchini Pizza Author: Jeanine Donofrio Serves: 3 to 4 This...
...cloves â–¢ 1 teaspoon Dijon mustard â–¢ ½ teaspoon smoked paprika â–¢ ½ teaspoon ground cumin â–¢ Freshly ground black pepper Jackfruit â–¢ 1 (20-ounce) can un-ripe jackfruit, drained â–¢...
...pasta. Replace some of the summer squash with eggplant or bell peppers, swap the carrots for green beans, or add broccoli, cauliflower, fennel, or corn. Grill the veggies. Too hot...
...2 weeks, (jarred tomatillo salsa will last longer). Change up your filling by adding black beans, diced tomato, or dried chile salsa Store tortillas in the fridge for up to...
...soften before the curry simmers. Onion and garlic – They create the curry’s savory base. Fresh ginger and warming spices – Cumin, coriander, turmeric, cardamom, and black pepper add earthy,...
...teaspoon minced rosemary Sea salt and freshly ground black pepper For the cabbage 2 cups shredded red cabbage â…“ cup apple cider vinegar ½ teaspoon maple syrup Sea salt and...
...slow-cooked red beans & rice, and a ton more. I chose to make this Oyster Mushroom Soup. It may not be terribly southern, but it sounded ridiculously delicious, and it...
...sprinkling Freshly ground black pepper Instructions Preheat the oven to 425°F and line a large baking sheet with parchment paper. Place the squash on the sheet and drizzle with olive...
...1/4 cup chopped scallions 4 cups finely chopped kale (1 small bunch) 2 tablespoons minced fresh rosemary Sea salt and freshly ground black pepper Pinches of red pepper flakes (optional)...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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