...cup [url href=”http://www.almondbreeze.com/” target=”_blank”]Roasted Chickpeas[/url] 6 to 8 small [url href=”https://www.loveandlemons.com/simple-roasted-beets/” target=”_blank”]Roasted Beets, using this roasting method[/url] 2 tablespoons crumbled feta cheese Sea salt and freshly ground black pepper Extra-virgin...
...sliced red onion 2 tomatoes, sliced and seasoned with sea salt and pepper ¼ cup fresh parsley Extra-virgin olive oil Sea salt and freshly ground black pepper Almond Milk Romesco...
...or boil the sweet potatoes. In the summer, grilled veggies would be great here too! Swap in a different protein. Try edamame, lentils, black beans (or any kind of beans),...
...plus 1 teaspoon zest 1 tablespoon vegan mayo 1 teaspoon dijon mustard 1 teaspoon capers 1 small clove of garlic freshly ground black pepper avocado dill sauce 1 large avocado...
...red pepper flakes, more as desired 2 to 3 tablespoons water 4 cups baby kale (or thinly sliced lacinato kale) sea salt and freshly ground black pepper squeezes of fresh...
...cup fresh parsley â…› teaspoon cumin â…› teaspoon smoked paprika Freshly ground black pepper, to taste 1½ cups packed fresh spinach Instructions Make the Spinach Hummus: In a food processor,...
...½ to 1 teaspoon extra-virgin olive oil â–¢ Sea salt and freshly ground black pepper â–¢ ¼ teaspoon ground cumin â–¢ ¼ teaspoon ground coriander â–¢ ¼ teaspoon cinnamon â–¢...
...snacking or sprinkling and, let’s face it, I’m sometimes just too lazy to open up whole pomegranates 🙂 I served my dip with crackers, pita, sliced black radish, and chopped...
...salt Freshly ground black pepper ¼ cup Specially Selected Premium Italian Extra Virgin Olive Oil ¼ cup water For the Bowls: 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil 16...
...the chickpeas with baked tofu, tempeh, black beans, lentils, or edamame. If you’re not vegan, try topping your bowl with a poached egg or fried egg! Swap the sauce: Peanut...
...it with a veggie side dish like roasted broccoli, roasted cauliflower, or fresh green beans. You also can’t go wrong with garlic knots or garlic bread! Storage and Freezing Instructions...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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