...side Ingredients For the dressing: 1/4 cup extra-virgin olive oil 2 tablespoons champagne vinegar (or sherry vinegar) Splash of maple syrup 1 shallot, chopped Sea salt and fresh black pepper...
...as a main Ingredients For the squash: 1 tablespoon extra-virgin olive oil 1 cup butternut squash cubes (about 1 cm) Sea salt and fresh black pepper 1/4 cup veggie broth...
...a single layer with the chopped shallots & garlic, sea salt, and black pepper. Then, roast it in a 450-degree oven until it’s golden brown and has a wonderful nutty...
...1 tablespoon chopped rosemary Squeeze of 1/2 to 1 whole lemon, plus some zest (to taste) Sea salt and fresh black pepper Milk or water to thin, or more chickpeas...
...Balsamic vinegar, for drizzling Sea salt & fresh black pepper For the olive pesto:* ¼ cup green olives ½ cup slivered or chopped almonds, toasted 2 big handfuls of basil...
...is celebrated. I made this bowl a meal with some black rice, tofu, and a bright, tangy sauce. (I have this mini-bamboo steamer – which is the perfect size for...
...tablespoons lime juice, more to taste 1/4 cup chopped cilantro 1 cup pre-baked tofu, cubed, optional freshly ground black pepper for serving: cooked basmati rice or naan bread Instructions Heat...
...sea salt freshly ground black pepper for the salad: 1 cup cooked quinoa 1 cup chickpeas, drained, rinsed a few big handfuls of arugula 1/4 cup dried apricots 1 small...
...for garnish 3 tablespoons sherry vinegar or red wine vinegar ½ cup extra virgin olive oil, plus more for drizzling 1¼ teaspoons sea salt ¼ teaspoon freshly ground black pepper...
...as its base, this is a vegan butternut squash soup recipe. Salt and freshly ground black pepper – Add them with the onion at the start of the cooking process,...
...sauce, lime juice and zest, garlic, ginger, and black pepper. It’s super savory and bright. Yum! Pickled vegetables – These guys are key for giving a banh mi its signature...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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