...a single layer with the chopped shallots & garlic, sea salt, and black pepper. Then, roast it in a 450-degree oven until it’s golden brown and has a wonderful nutty...
...1 tablespoon chopped rosemary Squeeze of 1/2 to 1 whole lemon, plus some zest (to taste) Sea salt and fresh black pepper Milk or water to thin, or more chickpeas...
...Balsamic vinegar, for drizzling Sea salt & fresh black pepper For the olive pesto:* ¼ cup green olives ½ cup slivered or chopped almonds, toasted 2 big handfuls of basil...
...is celebrated. I made this bowl a meal with some black rice, tofu, and a bright, tangy sauce. (I have this mini-bamboo steamer – which is the perfect size for...
...tablespoons lime juice, more to taste 1/4 cup chopped cilantro 1 cup pre-baked tofu, cubed, optional freshly ground black pepper for serving: cooked basmati rice or naan bread Instructions Heat...
...sea salt freshly ground black pepper for the salad: 1 cup cooked quinoa 1 cup chickpeas, drained, rinsed a few big handfuls of arugula 1/4 cup dried apricots 1 small...
...for garnish 3 tablespoons sherry vinegar or red wine vinegar ½ cup extra virgin olive oil, plus more for drizzling 1¼ teaspoons sea salt ¼ teaspoon freshly ground black pepper...
...as its base, this is a vegan butternut squash soup recipe. Salt and freshly ground black pepper – Add them with the onion at the start of the cooking process,...
...sauce, lime juice and zest, garlic, ginger, and black pepper. It’s super savory and bright. Yum! Pickled vegetables – These guys are key for giving a banh mi its signature...
...Sea salt and freshly ground black pepper Chopped chives, for garnish Reserve some corn kernels and diced red pepper for garnish (optional) Instructions Heat the olive oil in a large...
...black pepper big squeeze of lemon Instructions Cook the soba noodles according to the package directions (usually around 6-9 minutes). When they’re done cooking, scoop out the soba noodles, leaving...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
