...and red pepper flakes and sauté a few minutes more. Next, stir in the tomatoes, lentils, water, coconut milk, sea salt, and freshly ground black pepper. Simmer until the lentils...
...what I like in mine: Black beans Diced red bell pepper Sliced scallions Corn kernels (fresh or frozen!) Sliced jalapeño peppers Other tasty options are pickled red onions, fresh spinach,...
...black pepper – To give the dressing a peppery kick! Find the complete recipe with measurements below. How to Make Healthy Caesar Dressing This recipe is super simple to make!...
...white bean and asparagus soup day. However, it’s been in the 90’s here, so I just couldn’t bring myself to making a hot & creamy rosemary-ey soup. A chilled, bright,...
...quinoa & black bean filling and topped them with dollops of the chipotle cream. Healthy summer comfort food. (Of course, the next night we at the leftover sauce on tacos)....
...salt and fresh black pepper Jalapeño yogurt sauce: 1/2 cup plain Greek yogurt 1/2 jalapeño pepper, seeded and finely chopped 2 tablespoons extra-virgin olive oil 1 large garlic clove, minced...
...on a bed of quinoa, black rice, or mixed greens. Minimal effort is required – just a couple of minutes to chop the cauliflower, arrange the ingredients on a baking...
...or chopped into tiny cubes Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper A protein of your choice: chickpeas, tofu, etc. (optional) For the Apple Cider &...
...2 tablespoons fresh cilantro, roughly chopped Sea salt and fresh black pepper 1/4 to 1/2 teaspoon sriracha (optional) For the avocado-wasabi sauce: 1/4 cup silken tofu 1/2 avocado Juice of...
...1 tablespoon extra-virgin olive oil Juice and zest of 1 lemon 1 garlic clove, minced 1 teaspoon honey, agave, or brown rice syrup Sea salt and fresh black pepper For...
...I grilled mine for 4-5 minutes per side. Using grill-safe tongs, you can slightly lift up a corner to look and see if black grill marks are starting to form....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
