...white bean and asparagus soup day. However, it’s been in the 90’s here, so I just couldn’t bring myself to making a hot & creamy rosemary-ey soup. A chilled, bright,...
...quinoa & black bean filling and topped them with dollops of the chipotle cream. Healthy summer comfort food. (Of course, the next night we at the leftover sauce on tacos)....
...tortilla chips 1 ripe avocado 1 lime, for squeezing 1 cup diced tomato 1/2 cup diced white onion 1/4 cup chopped cilantro 1/2 jalapeño, chopped 2-3 scallions, chopped Black beans,...
...taste Sea salt and fresh black pepper For the grilled veggies: Whatever veggies you like! Extra-virgin olive oil Sea salt and fresh black pepper Sliced crusty bread (optional) Instructions Make...
...am I your dad now?” I had just always assumed that burnt food equalled man food. So over time, I selflessly became the eater of the black toast… not quite...
...chopped 2 medium zucchinis, spiralized or julienned* Extra-virgin olive oil, for drizzling Lemon, for squeezing Sea salt and fresh black pepper 1 cup cubed tofu (optional) For the tahini sauce:...
...oil, for the pan Sea salt and fresh black pepper 1 cup cooked black rice 1/2 avocado, diced Handful of fresh mint Handful of sliced almonds Handful of micro sprouts...
...a delicious healthy lunch. Featuring beets 2 ways, it’s a fun showcase of their sweetness & crunch. Ingredients 2 small yellow beets 1 small chioggia beet 1/2 large black radish...
...he says. These are some of my favorite tea facts: – Black tea, green tea, and white tea are all made from the same plant: Camellia Sinensis. It’s a white-flowered...
...a knob of fresh ginger. (All spices that are somewhat large because I didn’t want to have to strain it). Let it steep with a plain black tea packet, steaming...
...and fresh black pepper Spinach pea & mint pesto: 1/3 cup pine nuts 1 garlic clove 1/3 cup peas, thawed Juice of most of 1 small lemon 1/2 teaspoon Dijon...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
