...from cover to cover—Samin’s writing is just as delightful as her recipes. $26.12 at Amazon A Grain, A Bean, A Green The Best Gift for Cooks on a Budget...
...tortilla chips 1 ripe avocado 1 lime, for squeezing 1 cup diced tomato 1/2 cup diced white onion 1/4 cup chopped cilantro 1/2 jalapeño, chopped 2-3 scallions, chopped Black beans,...
...taste Sea salt and fresh black pepper For the grilled veggies: Whatever veggies you like! Extra-virgin olive oil Sea salt and fresh black pepper Sliced crusty bread (optional) Instructions Make...
...am I your dad now?” I had just always assumed that burnt food equalled man food. So over time, I selflessly became the eater of the black toast… not quite...
...chopped 2 medium zucchinis, spiralized or julienned* Extra-virgin olive oil, for drizzling Lemon, for squeezing Sea salt and fresh black pepper 1 cup cubed tofu (optional) For the tahini sauce:...
...oil, for the pan Sea salt and fresh black pepper 1 cup cooked black rice 1/2 avocado, diced Handful of fresh mint Handful of sliced almonds Handful of micro sprouts...
...a delicious healthy lunch. Featuring beets 2 ways, it’s a fun showcase of their sweetness & crunch. Ingredients 2 small yellow beets 1 small chioggia beet 1/2 large black radish...
...he says. These are some of my favorite tea facts: – Black tea, green tea, and white tea are all made from the same plant: Camellia Sinensis. It’s a white-flowered...
...a knob of fresh ginger. (All spices that are somewhat large because I didn’t want to have to strain it). Let it steep with a plain black tea packet, steaming...
...and fresh black pepper Spinach pea & mint pesto: 1/3 cup pine nuts 1 garlic clove 1/3 cup peas, thawed Juice of most of 1 small lemon 1/2 teaspoon Dijon...
...chopped basil Sea salt and freshly ground black pepper 1/2 cup crumbled feta cheese (optional) Instructions Preheat the oven to 375 degrees. Whisk together the eggs and Almond Breeze with...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
