...and sweet summer fruit. Antipasto Platter Make this stunning snack platter for an Italian-inspired summer gathering! It boasts marinated mozzarella balls and gigante beans, a few cheeses, fresh veggies, olives,...
...sauce for dipping. Quesadillas Scallions, jalapeños, and black beans amp up the flavor in these easy quesadillas. Serve them with salsa and plenty of guacamole! Pico de Gallo This easy...
...this salad substantial enough to eat for lunch, but it’s a great dinner side dish too. Pair it with your favorite protein, or serve it alongside brothy beans, a baked...
...or more. We made this green bean casserole maybe five times the year we developed it. Neither of us ate green bean casserole at Thanksgiving that year – we’d had...
...croutons. If you’re looking for something more to serve with it, I recommend a simple veggie side dish like one of these: Sautéed Green Beans Green Bean Salad Sautéed Brussels...
...them off with roasted chickpeas, or serve them on top of a swoosh of hummus or white bean dip. These bean-based spreads will add delicious creamy texture and a boost...
...stir in cooked black beans for a heartier dip. Remoulade Sauce My dip of choice for air fryer fried pickles! It’s rich and tangy, with a spicy kick. Corn Salsa...
...– For sweetness. Vanilla extract – For warm vanilla flavor. If you happen to have vanilla bean paste on hand, it’s a fun alternative. It gives the ice cream the...
...meal! Easter Vegetable Side Dishes Sautéed Green Beans You can make these simple lemon green beans in under 10 minutes, so they’re a great side dish to whip up at...
...a notch by sprinkling homemade croutons on top. White Bean Dip This simple lemon, garlic, and white bean dip is easy to customize. Toss in fresh herbs like rosemary or...
...pecan and oat topping instead. Green Bean Casserole I grew up eating green bean casserole made with canned cream of mushroom soup, so trust me when I tell you that...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
