...nachos with pickled jalapeños, or replace the taco “meat” with black beans or refried beans. Try adding dollops of vegan sour cream, or, for a surprising sweet twist, finish the...
...with my easy sesame soba noodles. On toast. Top them onto toast slathered with hummus, white bean dip, or soft goat cheese. How do you like to serve sautéed mushrooms?...
...Ginger Easy Coconut Curry Spaghetti Squash with Chickpeas and Kale Vegetarian Black Bean Enchiladas Save the Scraps! Once you’ve stocked up on these vegetables, chances are that you’ll actually have...
...cooked our way through a whole slew of bean recipes, rice recipes, and pasta recipes before it dawned on us that we had everything we needed to make this popular...
...Spreads and Dips If you love this labneh recipe, try making one of these spreads or dips next: Best Hummus Baba Ganoush Tzatziki Tahini Sauce White Bean Dip Then, check...
...pita or crusty bread. I love to serve this combination for an easy, flavorful appetizer! Sprinkle it over hummus, baba ganoush, or white bean dip topped with a drizzle of...
...with white bean dip and fresh veggies. Load it up with my easy chickpea shawarma. Use it to scoop up saucy shakshuka or baked feta. Pile it with grilled veggies...
...pepper to taste! Or a hearty bean salad. Combine the roasted radishes with thinly sliced raw radishes, white beans or cooked French green lentils, capers, mint, and pine nuts for...
...pair it with chopped fresh veggies and a flavorful dip like hummus, baba ganoush, or white bean dip. It’s also delicious with any of these packable salad recipes: Cucumber Salad...
...flour – This grain-free flour is made from finely ground dried chickpeas. Also called garbanzo bean flour or besan, it’s easy to find online, but many regular grocery stores carry...
...you’re eating a veggie burger, black bean burger, quinoa burger, or portobello mushroom burger. Top it onto tacos. It’d be great in my sweet potato tacos, portobello mushroom tacos, grilled...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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