...grilled corn kernels. Make it heartier. For a more substantial salsa, mix in a cup of cooked black beans. Turn up the heat. Stir in a dash of chili powder...
...sauce. In a bowl. Pair it with cilantro lime rice or coconut rice, black beans, and a fruity salsa like mango salsa, pineapple salsa, or peach salsa. Add drizzles of...
...e Fagioli Can’t pick between pasta and soup? You don’t have to! This Italian pasta and bean soup is the best of both worlds, featuring a fragrant tomato broth, aromatic...
...through for a recipe for this white bean spread that I’m currently loving… it’s a perfect spread for quick lunches all week… [amd-zlrecipe-recipe:180] (bean & lentil photo by Erin Alderson)...
...bean dill dip. Both are rich, yet fresh… perfect for crisp spring vegetables and wine. Make them in advance and store them in the fridge until you’re ready to serve....
...Milk Latte Serves: just over 4 cups Ingredients 1 cup hazelnuts, soaked overnight 3 ½ cups filtered water 2 tablespoons maple syrup 1-2 teaspoons pure vanilla extract 1 vanilla bean*...
...(see note) 1 teaspoon pure vanilla extract 1 vanilla bean, seeds scraped (I skipped and added more vanilla extract) 3 1/2 ounces non-dairy dark chocolate 1 teaspoon coconut oil Instructions...
...this one is delicious AND happens to be good for you. Butternut Squash Black Bean Enchiladas Because it’s my party, I can have Thanksgiving Enchiladas if I want to. 🙂...
...of 1 vanilla bean Instructions To make the strawberries: Combine the strawberries and sugar in a large bowl and toss to coat. Refrigerate for at least 2 hours, or overnight...
...this protein-rich Middle Eastern dip. Slather it onto pita or scoop it up with veggies for a refreshing spring or summer snack. White Bean Dip This creamy, lemony white bean...
...a wonderful addition to a Thanksgiving dinner! Serve it with classic side dishes like green bean casserole, mashed sweet potatoes, gravy, and cranberry sauce. For more Thanksgiving ideas, check out...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
