...Squash Butternut Squash Ravioli Roasted Butternut Squash Butternut Squash Soup Easy Coconut Curry Vegetarian Black Bean Enchiladas Roasted Kabocha Squash rate this recipe: 4.50 from 18 votes Prep Time: 10...
...risotto, try one of these winter squash recipes next: Butternut Squash Soup Creamy Butternut Squash Pasta Butternut Squash Ravioli Vegetarian Black Bean Enchiladas Easy Coconut Curry Roasted Kabocha Squash Stuffed...
...bowl, like the Mojo Black Bean Bowls on page 199 of Love & Lemons Every Day. Add it to eggs. Fold it into a simple scramble, or use it in...
...this nourishing grain bowl. They have a fun, fresh look and satisfying crunch! Adzuki Bean Bowls Adzuki beans add a unique sweet, nutty flavor to this wholesome grain bowl, but...
...grilled corn kernels. Make it heartier. For a more substantial salsa, mix in a cup of cooked black beans. Turn up the heat. Stir in a dash of chili powder...
...sauce. In a bowl. Pair it with cilantro lime rice or coconut rice, black beans, and a fruity salsa like mango salsa, pineapple salsa, or peach salsa. Add drizzles of...
It’s been feeling summery around here, so I say – let’s bring on the colorful food! Lately, I’ve been slightly obsessed with these black rice veggie sushi rolls that are...
...extra veggies. Fajita peppers would be fantastic. Make it heartier. Spoon in some cooked black beans. Increase the crunch. Sneak in diced red onion, pickled red onion, sliced radishes, or...
...revelation to us. They weren’t a snack, they were our dinner late one night. They were piled high with taco “meat,” black beans, cashew cheese (a crazy concept at the...
...cashews red pepper flakes or hot sauce, as desired ½ cup chopped cilantro naan bread, for serving sea salt and freshly ground black pepper cardamom yogurt sauce: ½ cup Greek...
...a combination of veggies from their newly-expanded fresh produce section and my go-to pantry staples (their garbanzo beans are my favorite!). What is Shawarma Shawarma is typically made of spiced...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
