...soft Medjool dates, pitted 1 teaspoon pure vanilla extract or 1 scraped vanilla bean handful of ice Top Layer: Red Berry 1 cup frozen strawberries 1 cup frozen raspberries 1...
Meal #2 this week: Nori wraps! If you missed Monday’s post, I made these Mango Black Bean Ginger Rice Bowls as part of this week’s three meal series showing how...
...creamy, cozy, and totally delicious. If you’ve never cooked with yellow or green split peas, they’re very similar to lentils. Unlike most dried beans, there’s no need to soak them...
...next: Best Broccoli Salad Kale Salad with Carrot-Ginger Dressing Shaved Brussels Sprouts Salad Green Bean Salad Sweet Potato Salad Mediterranean Quinoa Salad Or any of these 37 Best Salad Recipes!...
...(but totally irresistible) spinach artichoke dip. Stuffed Poblano Peppers Tiny cauliflower florets add texture to these peppers’ zesty black bean and rice filling. Chipotle Cauliflower Nachos Can you guess the...
...in this recipe: A creamy artichoke spread – Instead of using conventional pizza sauce, I slather this flatbread pizza with a creamy white bean and artichoke spread. My goal was...
...with Broccoli Salad This broccoli salad recipe is a perfect side dish for potlucks and cookouts! Serve it alongside classic cookout recipes like these: Best Veggie Burger Easy Black Bean...
...as a side dish with classic picnic fare. We love it with these recipes: Best Veggie Burger Easy Black Bean Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Round out the...
...few. To explain why, I’ll use a white bean dip as an example. Initially, we’d blend it up in the food processor, using measuring spoons to make sure we add...
...beans hold up well in the fridge, so you can easily make it ahead for parties and lunches. And with a mix of beans, herbs, and fresh vegetables all cut...
...next: Best Shakshuka Ratatouille Stuffed Zucchini Boats Vegetarian Stuffed Peppers Best Veggie Burger Easy Black Bean Burger Best Vegan Meatballs Or any of these 60 Easy Dinner Ideas or 85...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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