...It wasn’t long until I quit frozen veggie burgers altogether. A few weeks ago, we gave the Beyond Burger a whirl and wow(!), have plant-based burgers come a long way!...
If you have cannellini beans, olive oil, and a lemon in your kitchen, you’re well on your way to making this white bean dip recipe. My advice? Go for it!...
...bean soup made from leftover vegetables and thickened with day-old (or in our case many days old) bread. My version starts with a base of onion, carrots, tomatoes, white beans,...
...into the 60’s, a stay-home, curl-up-on-the-sofa, soup night (and this white bean and kale soup) happened. Why you’ll love this white bean soup It’s hearty, but still kind of light....
...– I love how its sweet, zesty flavor contrasts with the smoky sweet potatoes. Black beans – They add plant-based protein and yummy earthy flavor. Fresh corn – I leave...
...adzuki beans below, along with my all-time favorite adzuki beans recipe. How to Cook Adzuki Beans While it’s possible to find canned adzuki beans, you’ll more often see them dried....
...this black bean quinoa burger! Adapted from Healthy. Happy. Life. Sweet Potato Veggie Burgers Author: Jeanine Donofrio Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:...
...you’re looking for some new spring snack ideas, I’m sharing the recipe for these yummy puffed grain cakes below. To make them, I spread a creamy, herby white bean spread...
...with a grind of black pepper which sounds a little weird but “they” say that the anti-inflammatory properties of turmeric are activated when combined with black pepper, which is why...
...feel free to use the vegetables you love most. I’ve been using black wild rice more and more lately (which is actually a grass and not a rice). It makes...
...subjective, I’m hoping you at least find this to be “a pretty darn good one.” While I love both chickpea and black bean patties, I didn’t go that route because...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
