...Beans, Black Beans, or Pinto Beans And don’t forget the margaritas! If you like yours spicy, check out this recipe, or for a fruity variation, try my favorite watermelon margarita....
...texture is also delicious in my lentil soup. Beluga Lentils These black lentils are very similar to the French green variety. In fact, you could use them interchangeably in most...
...nutty flavor with the sweet roasted squash. And sea salt and fresh black pepper – To make all the flavors pop! Along with these filling ingredients, you’ll need flour, eggs,...
...flavor to the creamy sauce. Extra-virgin olive oil – For richness. And sea salt and fresh black pepper – To make all the flavors pop! Last but not least, you’ll...
...use my Easy Tofu Scramble instead. It’s simple and flavorful, seasoned with turmeric, cumin, and nutritional yeast. Black beans – A breakfast burrito essential! Along with the tofu scramble, they...
...the potatoes flavorful, buttery, and rich. Find a vegan option in the recipe below! Chives – For a fresh, oniony garnish. And sea salt and freshly ground black pepper –...
...a warming kick of heat. You could serve it on its own, topped with a swirl of olive oil, black pepper, and fresh basil leaves…or you could pair it with...
...cumin ¾ teaspoon sea salt, plus more for sprinkling Freshly ground black pepper 1½ cups cooked brown rice 1½ cups cooked black beans, drained and rinsed 1 cup corn kernels,...
...sprinkle of black sesame seeds is an adorable finishing touch! Find the complete recipe with measurements below. Best Matcha Powder for Baking I recommend choosing an unsweetened culinary grade matcha...
...So last night we finished off the last of those peaches with these yummy black bean tostadas with peach salsa. And speaking of awesome planning, we’re headed to the airport...
...of these variations: Swap the spread. Use another type of pesto, or try the lemony white bean spread from this recipe. Of course, hummus would be good too. Vary the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
