...croutons. If you’re looking for something more to serve with it, I recommend a simple veggie side dish like one of these: Sautéed Green Beans Green Bean Salad Sautéed Brussels...
...them off with roasted chickpeas, or serve them on top of a swoosh of hummus or white bean dip. These bean-based spreads will add delicious creamy texture and a boost...
...stir in cooked black beans for a heartier dip. Remoulade Sauce My dip of choice for air fryer fried pickles! It’s rich and tangy, with a spicy kick. Corn Salsa...
...– For sweetness. Vanilla extract – For warm vanilla flavor. If you happen to have vanilla bean paste on hand, it’s a fun alternative. It gives the ice cream the...
...meal! Easter Vegetable Side Dishes Sautéed Green Beans You can make these simple lemon green beans in under 10 minutes, so they’re a great side dish to whip up at...
...a notch by sprinkling homemade croutons on top. White Bean Dip This simple lemon, garlic, and white bean dip is easy to customize. Toss in fresh herbs like rosemary or...
...So last night we finished off the last of those peaches with these yummy black bean tostadas with peach salsa. And speaking of awesome planning, we’re headed to the airport...
...of these variations: Swap the spread. Use another type of pesto, or try the lemony white bean spread from this recipe. Of course, hummus would be good too. Vary the...
...with black beans and the lemon juice with lime juice. Finish it with a drizzle of smoky chipotle sauce! Let me know what variations you try! More Favorite Bowl Recipes...
...Jackfruit Sandwiches, my favorite veggie burger, a black bean burger, portobello mushroom dogs, or grilled avocado for a twist! You could also pack it up in individual portion-sized containers and...
...classic recipes like roasted beets, green bean casserole, mashed potatoes, and stuffing, or any of these holiday side dishes. Special occasions aside, these twice baked sweet potatoes make a great...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
