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Sweet Potato Appetizer Bites

These sweet potato bites are a fun and festive party appetizer! A nutty, tangy avocado tartare tops thin rounds of roasted sweet potato.

...extra crunch. Sesame seeds – Another crunchy element! In addition, they amp up the tartare’s toasty, nutty flavor. And sea salt and fresh black pepper – To make all the...

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Zucchini Lasagna

This zucchini lasagna recipe is packed with vegetables! I blend zucchini into the creamy filling and layer zucchini planks into the lasagna itself.

...1/2 teaspoon dried oregano â–¢ 1/4 teaspoon red pepper flakes â–¢ ½ cup chopped fresh basil â–¢ 1/2 teaspoon sea salt, more to taste â–¢ freshly ground black pepper For...

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Pumpkin Tortilla Soup

This pumpkin tortilla soup is a hearty vegetarian spin on a classic. Perfect for fall, this soup is also vegan and gluten-free.

...a dried chile), and a corn tortilla, for thickness. It all gets simmered with vegetable broth, pumpkin cubes, and black beans. Of course, tortilla soup is all about the tortillas…...

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Easy Pesto Pasta

Learn how to make pesto pasta with this quick and easy recipe! Bright, bold, and flavorful, it's one of our favorite weeknight dinners.

...black and shriveled, giving the pesto a drier quality. I typically don’t heat the pasta at all after adding the pesto, but if you’d like, you can warm it over...

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Four Simple Summer Snacks

Four easy, healthy, delicious snack ideas that are easy to make - perfect for busy weekdays or fun weekend bites.

...black pepper Taco Cracker [url href=”http://www.wasa-usa.com/coupons/?utm_source=influencer&utm_medium=social&utm_content=textlink&utm_campaign=060718-wasa-influencer-jeanine-donofrio” target=”_blank”]4 Wasa Gluten Free Sesame & Sea Salt Crackers[/url] 1/2 avocado 1/2 teaspoon lime juice 1/4 cup cooked black beans, drained and rinsed a...

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Chipotle Cauliflower Nachos

The ULTIMATE vegan nachos, these are loaded with smoky cauliflower "cheese" sauce, sweet pineapple salsa, black beans, cilantro, and tomato.

...Don’t forget your nacho toppings! Load these up with black beans, tomatoes, diced red onion, and cilantro, and you have a hearty, healthy nacho plate that’s practically meal-worthy and definitely...

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Baked Feta

This 10-ingredient baked feta recipe is simple, healthy, and delicious. Cooked in a cumin-spiced tomato sauce, it's a fantastic appetizer or meal!

...a fresh finishing touch. Season to taste with plenty of freshly ground black pepper and serve with pita or no-knead bread! Find the complete recipe with measurements below. How to...

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Vegan Egg Salad

This bright and briny vegan egg salad is just as good as the real thing! Made with turmeric, tofu, vegan mayo, and mustard, it's healthy and easy to make.

...several grinds of black pepper, and add the tofu. Finally, stir in the herbs and celery seed, and chill until you’re ready to serve. Find the full recipe below! Vegan...

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Creamy Pasta Pomodoro

This healthy & hearty pasta pomodoro will become your go-to weeknight dinner! The creamy sauce is bursting with tangy tomato flavor.

...Basic marinara â–¢ 1 tablespoon extra-virgin olive oil â–¢ 3 tablespoons finely minced shallot â–¢ 1 large garlic clove, finely minced â–¢ ¼ teaspoon sea salt â–¢ Freshly ground black...

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Cilantro Lime Rice

This easy cilantro lime rice recipe is fresh and bright. Serve it as a side dish with Asian or Mexican food, or use it as the base of your next burrito bowl.

...tasty base for burrito bowls too. Build your own with Black beans or pinto beans Tofu sofritas Fajita veggies Guacamole Pico de gallo, salsa verde, or corn salsa… …or check...

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Caprese Salad

This Caprese salad recipe stars ripe tomatoes, fresh mozzarella, and basil. Drizzled with balsamic and olive oil, it's a simple, perfect summer side dish.

...Use a good-quality vinegar or store-bought balsamic glaze. If your vinegar is very thin, you can reduce it yourself using this balsamic reduction recipe. Freshly ground black pepper. If you...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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