...cashews red pepper flakes or hot sauce, as desired ½ cup chopped cilantro naan bread, for serving sea salt and freshly ground black pepper cardamom yogurt sauce: ½ cup Greek...
...a combination of veggies from their newly-expanded fresh produce section and my go-to pantry staples (their garbanzo beans are my favorite!). What is Shawarma Shawarma is typically made of spiced...
...thinly sliced 1 tablespoon extra-virgin olive oil, more for drizzling 1½ tablespoons fresh lemon juice, more for to taste ½ teaspoon sea salt Freshly ground black pepper 2 peaches, pitted...
...peppers and/or poblano peppers, for charring Salad Greens Shredded Red Cabbage Black Beans or Pinto Beans Sliced Radishes Avocados Limes for squeezing on everything Tortillas and crispy tortilla strips Cook...
...Beans, Black Beans, or Pinto Beans And don’t forget the margaritas! If you like yours spicy, check out this recipe, or for a fruity variation, try my favorite watermelon margarita....
...texture is also delicious in my lentil soup. Beluga Lentils These black lentils are very similar to the French green variety. In fact, you could use them interchangeably in most...
...nutty flavor with the sweet roasted squash. And sea salt and fresh black pepper – To make all the flavors pop! Along with these filling ingredients, you’ll need flour, eggs,...
...flavor to the creamy sauce. Extra-virgin olive oil – For richness. And sea salt and fresh black pepper – To make all the flavors pop! Last but not least, you’ll...
...use my Easy Tofu Scramble instead. It’s simple and flavorful, seasoned with turmeric, cumin, and nutritional yeast. Black beans – A breakfast burrito essential! Along with the tofu scramble, they...
...the potatoes flavorful, buttery, and rich. Find a vegan option in the recipe below! Chives – For a fresh, oniony garnish. And sea salt and freshly ground black pepper –...
...a warming kick of heat. You could serve it on its own, topped with a swirl of olive oil, black pepper, and fresh basil leaves…or you could pair it with...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
