...bean dill dip. Both are rich, yet fresh… perfect for crisp spring vegetables and wine. Make them in advance and store them in the fridge until you’re ready to serve....
...Milk Latte Serves: just over 4 cups Ingredients 1 cup hazelnuts, soaked overnight 3 ½ cups filtered water 2 tablespoons maple syrup 1-2 teaspoons pure vanilla extract 1 vanilla bean*...
...(see note) 1 teaspoon pure vanilla extract 1 vanilla bean, seeds scraped (I skipped and added more vanilla extract) 3 1/2 ounces non-dairy dark chocolate 1 teaspoon coconut oil Instructions...
...this one is delicious AND happens to be good for you. Butternut Squash Black Bean Enchiladas Because it’s my party, I can have Thanksgiving Enchiladas if I want to. 🙂...
...of 1 vanilla bean Instructions To make the strawberries: Combine the strawberries and sugar in a large bowl and toss to coat. Refrigerate for at least 2 hours, or overnight...
...protein-rich Middle Eastern dip. Slather it onto pita or scoop it up with veggies for a refreshing spring or summer snack. White Bean Dip This creamy, lemony white bean dip...
...a wonderful addition to a Thanksgiving dinner! Serve it with classic side dishes like green bean casserole, mashed sweet potatoes, gravy, and cranberry sauce. For more Thanksgiving ideas, check out...
...and sweet summer fruit. Antipasto Platter Make this stunning snack platter for an Italian-inspired summer gathering! It boasts marinated mozzarella balls and gigante beans, a few cheeses, fresh veggies, olives,...
...sauce for dipping. Quesadillas Scallions, jalapeños, and black beans amp up the flavor in these easy quesadillas. Serve them with salsa and plenty of guacamole! Pico de Gallo This easy...
...this salad substantial enough to eat for lunch, but it’s a great dinner side dish too. Pair it with your favorite protein, or serve it alongside brothy beans, a baked...
...or more. We made this green bean casserole maybe five times the year we developed it. Neither of us ate green bean casserole at Thanksgiving that year – we’d had...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
