...thinly sliced 1 tablespoon extra-virgin olive oil, more for drizzling 1½ tablespoons fresh lemon juice, more for to taste ½ teaspoon sea salt Freshly ground black pepper 2 peaches, pitted...
...and/or cream, fresh chives or dill, sautéed asparagus tips, and freshly ground black pepper. I love it with a side of crusty bread or focaccia for dipping. It would also...
...Salad Greens â–¢ Shredded Red Cabbage â–¢ Black Beans or Pinto Beans â–¢ Sliced Radishes â–¢ Avocados â–¢ Limes for squeezing on everything â–¢ Tortillas and crispy tortilla strips Cook...
...Beans, Black Beans, or Pinto Beans And don’t forget the margaritas! If you like yours spicy, check out this recipe, or for a fruity variation, try my favorite watermelon margarita....
...texture is also delicious in my lentil soup. Beluga Lentils These black lentils are very similar to the French green variety. In fact, you could use them interchangeably in most...
...nutty flavor with the sweet roasted squash. And sea salt and fresh black pepper – To make all the flavors pop! Along with these filling ingredients, you’ll need flour, eggs,...
...use my Easy Tofu Scramble instead. It’s simple and flavorful, seasoned with turmeric, cumin, and nutritional yeast. Black beans – A breakfast burrito essential! Along with the tofu scramble, they...
...the potatoes flavorful, buttery, and rich. Find a vegan option in the recipe below! Chives – For a fresh, oniony garnish. And sea salt and freshly ground black pepper –...
...one is hands down my favorite. Here’s why: The filling is so darn flavorful. It starts with a base of hearty brown rice, with black beans for protein and corn...
...chips. A sprinkle of black sesame seeds is an adorable finishing touch! Find the complete recipe with measurements below. Best Matcha Powder for Baking I recommend choosing an unsweetened culinary...
...ladyfingers in the same way I make a chai latte. I toast whole spices on the stovetop, then steep them with black tea. This method creates wonderful depth of flavor,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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